Looking for an easy homemade cake that’s soft, moist, and delicious? Try this simple Yoghurt Loaf recipe! 
Ingredients:
• 1½ cups cake flour
• ¾ cup white sugar
• ½ cup unsalted butter (softened)
• ½ cup plain yoghurt
• 2 eggs
• 1½ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla essence
Method:
Cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the yoghurt and vanilla essence.
Sift in the cake flour, baking powder, and salt. Fold gently until just combined. 
Do not overmix!
Pour the batter into a greased or lined loaf pan.
Bake in a preheated oven at 180°C for 25–30 minutes, or until a skewer inserted in the center comes out clean.
Enjoy with a cup of tea or coffee for the perfect afternoon treat!
