Simple & Super Fluffy Cake – The Perfect Homemade Cake for Afternoon Tea
Looking for a soft, light, and delicious homemade cake that pairs perfectly with your afternoon tea? This Simple & Super Fluffy Cake recipe is exactly what you need. With a wonderfully airy texture and rich homemade flavor, this cake rises beautifully and melts in your mouth with every bite.
The best part? You don’t need a stand mixer or blender. Everything can be prepared by hand using just a mixing bowl and a whisk or wooden spoon, making it an easy, budget-friendly recipe for everyday baking.
Why You’ll Love This Recipe
✔ Soft, fluffy, and moist texture
✔ No mixer or blender required
✔ Simple ingredients you already have at home
✔ Budget-friendly and beginner-friendly
✔ Perfect for tea time, breakfast, or family gatherings
The Secret to an Extra Fluffy Cake
The key to achieving a light and airy cake is patience during the mixing process.
Instead of rushing, add the eggs one at a time while gradually incorporating the sugar. Mix thoroughly after each addition until the batter becomes smooth, creamy, and well combined. This simple technique helps create the perfect texture and ensures your cake rises beautifully.
Remember: great baking is all about giving each step the attention it deserves.
Ingredients
Cup Measurement: 240 ml
| Ingredient | Quantity |
|---|---|
| Sugar | 1½ cups (240g) |
| Butter or Margarine | 3 heaping tablespoons (100g) |
| Eggs | 3 |
| Milk | 1½ cups (360ml) |
| All-Purpose Flour (Wheat Flour) | 3 cups (360g) |
| Powdered Milk | 2 tablespoons (20g) |
| Baking Powder | 1 tablespoon (12g) |
Preparation Method
Step 1: Prepare the Base
In a large mixing bowl, combine the butter (or margarine) and sugar. Mix well until the mixture becomes smooth and creamy.
Step 2: Add the Eggs
Add the eggs one at a time, mixing thoroughly after each addition. This step is essential for creating a light and fluffy cake texture.
Step 3: Combine the Dry and Wet Ingredients
Gradually add the milk while alternating with the flour. Stir gently until all ingredients are fully incorporated.
Step 4: Add Powdered Milk
Mix in the powdered milk and continue stirring until the batter becomes smooth and lump-free.
Step 5: Add Baking Powder
Finally, add the baking powder and gently fold it into the batter. Avoid overmixing at this stage.
Step 6: Bake
Pour the batter into a greased baking pan and bake in a preheated oven at 180°C (356°F) for approximately 35–45 minutes, or until a toothpick inserted in the center comes out clean.
Serving Suggestions
Serve this fluffy homemade cake warm or at room temperature with:
- A cup of tea
- Fresh coffee
- Hot chocolate
- Fruit jam or honey
Perfect for afternoon tea, breakfast, or whenever you’re craving a simple homemade treat.
Final Thoughts
This Simple & Super Fluffy Cake is proof that you don’t need complicated techniques or expensive equipment to create a delicious homemade dessert. With a few basic ingredients and a little patience, you’ll have a soft, airy cake that’s perfect for sharing with family and friends.
