Ingredients
For the Dough
• 4 cups all-purpose flour
• 2¼ teaspoons active dry yeast
• ¾ cup warm milk
• ¼ cup sugar
• 1 teaspoon salt
• 2 eggs
• ¼ cup melted butter
• 2 tablespoons cocoa powder
• 1–2 tablespoons red food coloring
• 1 teaspoon vanilla extract
For the Cinnamon Filling
• ½ cup softened butter
• ¾ cup brown sugar
• 2 tablespoons cinnamon powder
For Cream Cheese Frosting
• 200g cream cheese
• ½ cup powdered sugar
• ¼ cup butter (softened)
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk (optional, for a smoother texture)
Preparation Steps
1. Prepare the Dough
1. Mix warm milk, yeast, and 1 tablespoon sugar. Leave for 5–10 minutes until foamy.
2. In a bowl, combine flour, cocoa powder, remaining sugar, and salt.
3. Add eggs, melted butter, vanilla, red food coloring, and yeast mixture.
4. Knead until you get a soft, smooth dough.
5. Cover and allow it to rise for 1–2 hours until doubled in size.
2. Add the Cinnamon Filling
1. Roll the dough into a large rectangle.
2. Spread softened butter over the surface.
3. Sprinkle evenly with brown sugar and cinnamon.
4. Roll tightly from one end into a log.
5. Cut into equal-sized rolls.
3. Bake the Rolls
1. Arrange rolls in a greased baking pan.
2. Cover and allow them to rise again for 30–45 minutes.
3. Bake at 180°C (350°F) for 20–25 minutes until soft and cooked.
4. Make the Cream Cheese Frosting
1. Beat cream cheese and butter until smooth.
2. Add powdered sugar and vanilla.
3. Mix until creamy.
4. Spread over warm cinnamon rolls.
Tips for Soft Red Velvet Cinnamon Rolls
Do not add too much flour; soft dough gives softer rolls. Allow enough rising time for fluffy texture. Spread frosting while rolls are slightly warm for a delicious melt. Use good quality cocoa powder and red coloring for a rich red velvet look.
Result: Soft, fluffy red velvet rolls with a rich cinnamon swirl and creamy cheese frosting — perfect for breakfast, dessert, or bakery sales.
