No-Knead Soft & Fluffy Butter Breakfast Bread

This No-Knead Butter Breakfast Bread is incredibly soft, fluffy, and easy to make. You don’t need to spend time kneading the dough—just mix the ingredients, let the dough rise, shape it, and bake.

With a buttery golden top and a tender, airy texture inside, this homemade bread is perfect for breakfast, afternoon tea, or a quick homemade snack. 🧈🍞

Why You’ll Love This Bread

• No kneading required
• Super soft and fluffy
• Simple everyday ingredients
• Quick and beginner-friendly
• Delicious buttery flavor
• Perfect for breakfast
• Great with coffee or tea

Ingredients

For the Dough

• 1 cup warm milk (200 ml)
• 1 tablespoon granulated sugar (20 g)
• 1 teaspoon dry yeast (5 g)
• ½ teaspoon salt (4 g)
• 1 tablespoon olive oil or vegetable oil (10 ml)
• 2 cups all-purpose flour (240 g)

For the Top

• 1 teaspoon butter (10 g)

Cup measurement: The recipe uses a 200 ml standard water glass.

How to Make No-Knead Breakfast Bread

1. Activate the Yeast

Pour the warm milk into a large mixing bowl.

Add the sugar and dry yeast.

Mix well and let it sit for a few minutes so the yeast can begin activating.

Make sure the milk is warm rather than hot.

2. Make the Dough

Add the salt and olive oil or vegetable oil.

Mix well.

Gradually add the flour and stir with a spoon or spatula until everything is combined.

You should have a soft and slightly sticky dough.

There is no need to knead the dough.

3. Let the Dough Rise

Cover the bowl with plastic wrap or a clean kitchen towel.

Place it in a warm, draft-free area and let the dough rise until it becomes noticeably puffy and approximately doubles in size.

The exact rising time will depend on the temperature of your kitchen.

4. Shape the Bread

Once the dough has risen, gently release some of the air.

Transfer the dough to a lightly greased or parchment-lined baking dish.

Shape it gently without kneading.

You can also divide the dough into several small portions to make individual breakfast rolls.

5. Add the Butter

Melt or soften the butter slightly.

Spread or brush the 10 g butter over the surface of the dough.

This creates a delicious buttery finish as the bread bakes.

6. Bake

Preheat the oven to 180°C (356°F).

Place the bread in the preheated oven and bake for approximately 15–20 minutes, or until the top is lightly golden and the bread is cooked through.

Because oven temperatures vary, keep an eye on the bread during the final few minutes.

7. Cool and Serve

Remove the bread from the oven and let it cool slightly.

Serve warm with butter, jam, honey, cheese, or your favorite breakfast spread.

Helpful Tips

• Use warm, not hot, milk.
• Don’t add too much flour—the dough should remain soft.
• Since this is a no-knead recipe, simply mix until the ingredients are combined.
• Give the dough enough time to rise properly.
• Don’t overbake, as this can make the bread dry.
• Brush a little extra butter over the warm bread after baking for an even richer flavor.

 

Serving Suggestions

Enjoy this soft breakfast bread with:

• Butter and honey
• Strawberry or raspberry jam
• Cream cheese
• Cheese
• Peanut butter
• Chocolate spread
• Scrambled eggs
• Coffee or tea

Storage

Store cooled bread in an airtight container at room temperature for 1–2 days.

For longer storage, freeze the bread in an airtight freezer-safe bag. Thaw at room temperature and gently warm before serving.

Frequently Asked Questions

Do I really need to knead this bread?

No. That’s what makes this recipe so easy. Mix the ingredients until a soft dough forms, then allow it to rise.

Why is my dough sticky?

The dough is meant to be soft. Avoid adding lots of extra flour, as this can make the finished bread heavier and less fluffy.

Can I use instant yeast?

Yes. Instant yeast can be used in this recipe.

Can I make individual rolls?

Absolutely. Divide the risen dough into small portions, shape them gently, and bake until golden.