Soft and Chewy Chocolate Chip Cookies
These soft and chewy chocolate chip cookies are buttery, rich, and packed with chocolate chips. With a perfectly golden edge and a soft center, they make an irresistible homemade treat for any occasion.
The recipe makes 14 large cookies or 16–18 medium-sized cookies.
📝 Ingredients
- 100 g brown sugar, packed
- 50 g white sugar
- 115 g unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 190 g all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 160 g chocolate chips, or less if preferred
👩🍳 How to Make
1. Prepare the Cookie Dough
In a large bowl, beat the softened butter, brown sugar, and white sugar until creamy, about 2 minutes.
Add the egg and vanilla extract and beat until well combined. Scrape down the bottom and sides of the bowl as needed.
2. Add the Dry Ingredients
In a separate bowl, combine the flour, baking soda, and salt.
Gradually add the flour mixture to the butter mixture in two batches, mixing just until combined.
Stir in the chocolate chips.
3. Chill the Dough
If the dough feels too soft, cover and refrigerate it for 20 minutes.
Scoop the dough onto parchment-lined baking trays, leaving at least 3 inches (7.5 cm) between each cookie.
Refrigerate the shaped cookies for another 30–40 minutes.
4. Bake
Preheat the oven to 350°F (175°C).
Bake the cookies for 10–12 minutes, or until the edges are slightly golden while the centers remain soft.
Allow the cookies to cool before serving.
💡 Tips for Perfect Cookies
- Use softened butter, not melted butter.
- Avoid overmixing the dough after adding the flour.
- Chilling the dough helps the cookies hold their shape and develop a better texture.
- Leave enough space between the cookies because they will spread while baking.
- Do not overbake if you want a soft and chewy center.
- Let the cookies cool before serving so they can set properly.
❓ Frequently Asked Questions
How many cookies does this recipe make?
You can make approximately 14 large cookies or 16–18 medium-sized cookies.
Can I use less chocolate chips?
Yes, you can reduce the amount of chocolate chips according to your preference.
Why does the dough need to be refrigerated?
Chilling helps firm up the dough and prevents the cookies from spreading too much during baking.
How do I keep the cookies soft and chewy?
Avoid overbaking them. Remove the cookies when the edges are slightly golden and the centers still look soft.
Can I prepare the dough ahead of time?
Yes, the dough can be prepared in advance and kept refrigerated until you’re ready to shape and bake the cookies.