These apple muffins are wonderfully soft, tender, and full of comforting apple and cinnamon flavor. With a sweet apple topping and a touch of apricot jam, they make a delicious treat for breakfast, tea time, or dessert.
📝 Ingredients
For the Muffins
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla
- 130 g sugar
- 100 ml vegetable oil
- 130 ml milk
- 220 g all-purpose flour
- 12 g baking powder
For the Apple Topping
- 1 apple
- 1 tablespoon sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1 tablespoon apricot jam
- Additional apricot jam, for topping
👨🍳 Instructions
- In a large bowl, whisk together the eggs, salt, vanilla, and sugar until well combined.
- Add the vegetable oil and milk, then mix gently.
- Gradually add the flour and baking powder. Mix until the batter is smooth and well combined.
- Prepare the apple by peeling and slicing it into thin pieces.
- Melt the butter in a pan and add the apple slices, sugar, and cinnamon.
- Cook gently until the apples become tender and lightly caramelized.
- Pour the muffin batter into prepared muffin molds.
- Place the cooked apple pieces on top.
- Bake until the muffins are fully cooked and lightly golden.
- Warm a little apricot jam and brush it over the finished muffins for a beautiful glossy finish.
- Allow the muffins to cool slightly before serving.
✨ Tips for Perfect Apple Muffins
- Use a sweet, firm apple for the best texture and flavor.
- Mix the batter gently after adding the flour to keep the muffins tender.
- Slice the apples thinly so they cook evenly.
- A light coating of apricot jam gives the muffins a beautiful shine and extra fruity flavor.
- You can add a little extra cinnamon if you love a stronger cinnamon taste.
❓ Frequently Asked Questions
Can I use a different type of apple?
Yes. Any firm, sweet-tart apple works well in this recipe.
Can I make these muffins without apricot jam?
Yes. The muffins will still be delicious without the jam, although it adds a lovely fruity flavor and glossy finish.
Can I add nuts?
Absolutely! Chopped walnuts or almonds would pair beautifully with the apple and cinnamon.
How should I store the muffins?
Store them in an airtight container at room temperature and enjoy them while fresh.
Can I make these muffins ahead of time?
Yes. You can prepare them a day ahead and store them properly in an airtight container.