Ingredients
• 3 cups flour
• 2 tbsp sugar
• 1 tsp yeast
• 1/2 tsp salt
• 1 cup warm milk or water
• 2 tbsp butter
• 1 egg (optional)
Steps
1. Mix yeast, sugar, and warm milk. Let sit for 5–10 mins.
2. Add flour, salt, butter, and egg. Mix into soft dough.
3. Knead for 8–10 mins until smooth.
4. Cover and let rise for 1 hour.
5. Divide and shape into rolls.
6. Let rise again for 20–30 mins.
7. Bake at 180°C (350°F) for 18–20 mins until golden.