This delicious cake can be made in two ways. The first is baking the cake in any type of baking tin, then serving it plain, dusted with powdered sugar. If you are making a layer cake, prepare a lemon cream cheese frosting. Once the cake is baked and out of the oven, let it cool before frosting or serve it plain with a cup of milk or coffee. Enjoy.
Ingredients;
2 cups + 2 Tbsp (276 grams) all-purpose flour
2 cups (400 grams) granulated sugar
1 1/2 tsp (6 grams) baking powder
1/2 tsp salt (3 grams)
2/3 cup unsalted butter, room temperature (150 grams) – 1 and 1/3 sticks
3 eggs
3/4 cup (170 grams) Sour cream, room temperature
1 Tbsp vegetable oil
1 tsp vanilla extract or vanilla bean paste (4 grams)
1/4 cup (60 ml) of fresh lemon juice – about 3 small lemons
1 Tbsp fresh lemon zest
1 cup fresh raspberries