This easy Latin dessert has an indulgent custard base topped with an easy but delicious caramel. Once baked, the flan should be jiggly and gentle when you shake it. Let it cool for about 2 hours, then invert it on a plate, flip it over and tap it before removing the pan. This is a creamy, dreamy dessert that words cannot describe. Enjoy…
Ingredients;
For the Caramel;
3/4 cup granulated sugar 150g
1/4 cup water
For the Custard
8 oz cream cheese, 1 package, room temperature
6 large eggs
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1 tbsp vanilla extract