Looking for a simple, delicious homemade cake that requires no kitchen scales? Grandma’s 10-Spoon Peach Yogurt Cake is the perfect recipe! Made with juicy fresh peaches, creamy yogurt, and everyday baking ingredients, this wonderfully soft and moist cake is a delightful treat for the whole family.
The beauty of this easy peach cake recipe is its simplicity. Instead of measuring everything with a kitchen scale, you can use a tablespoon to measure the main ingredients. With just 10 tablespoons each of sugar, oil, yogurt, and flour, you can prepare a delicious homemade cake without complicated measurements.
The combination of fresh, sweet peaches and smooth yogurt creates a beautifully tender cake with a light, fruity flavor. As the cake bakes, the peaches become soft and juicy, adding natural sweetness and moisture to every bite.
Finished with delicious peach sauce and a sprinkle of shredded coconut, this homemade peach yogurt cake is perfect for summer gatherings, afternoon tea, family celebrations, or whenever you want something sweet and comforting.
Whether you are an experienced baker or trying homemade cake for the first time, this easy 10-spoon peach cake is a wonderful recipe to add to your collection.
Ingredients
To make this delicious homemade peach yogurt cake, you will need the following simple ingredients.
For the Peach Yogurt Cake
- 3 large eggs
- 10 tablespoons sugar
- A pinch of salt
- A little vanilla extract or vanilla essence
- 10 tablespoons oil
- 10 tablespoons yogurt
- 10 tablespoons flour
- 1 tablespoon baking powder
- 3 fresh peaches
For Sprinkling Before Baking
- 1 tablespoon sugar
For Decorating
- Peach sauce, as needed
- Shredded coconut, as needed
Additional Equipment
- 27 × 18 cm baking dish
- Parchment paper
- Large mixing bowl
- Whisk or electric mixer
- Spatula
- Flour sifter
- Tablespoon for measuring
Important: Use consistent, level tablespoon measurements for the main ingredients whenever possible. The original recipe does not specify exact quantities for the peach sauce, shredded coconut, or vanilla.
How to Make Grandma’s 10-Spoon Peach Yogurt Cake
Follow these easy step-by-step instructions to prepare a delicious homemade peach cake with a soft, fluffy texture and juicy fruit topping.
Step 1: Preheat the Oven
Begin by preheating your oven to 175°C (347°F).
Prepare a rectangular baking dish measuring 27 × 18 cm.
Line the bottom and sides of the baking dish with parchment paper to prevent the cake from sticking and make it easier to remove after baking.
Set the prepared dish aside while you make the batter.
Preheating the oven ensures that the cake begins baking at the proper temperature, helping it rise evenly and develop a lovely golden surface.
Step 2: Beat the Eggs and Sugar
Crack 3 large eggs into a large mixing bowl.
Add 10 tablespoons of sugar and a pinch of salt.
Using a whisk or electric mixer, beat the ingredients until the mixture becomes smooth, slightly thick, and lighter in color.
This step helps incorporate air into the batter, contributing to the cake’s soft and fluffy texture.
Continue mixing until the sugar is well combined with the eggs.
Step 3: Add the Vanilla and Oil
Add a little vanilla extract or vanilla essence to the egg mixture.
Pour in 10 tablespoons of oil.
Whisk gently until the oil is fully incorporated and the mixture becomes smooth.
Oil is an important ingredient in this recipe because it helps keep the cake soft and moist, even after cooling.
The vanilla adds a pleasant aroma that complements the sweet, fruity flavor of the peaches.
Step 4: Add the Yogurt
Add 10 tablespoons of yogurt to the mixing bowl.
Stir until the yogurt is fully combined with the other wet ingredients.
For the best flavor, plain yogurt is a good choice because it provides moisture and a gentle tanginess without overpowering the fresh peaches.
Yogurt also helps create a tender crumb, giving the finished cake its wonderfully soft texture.
Continue mixing until the batter is smooth and evenly combined.
Step 5: Add the Flour and Baking Powder
In a separate bowl, combine 10 tablespoons of flour with 1 tablespoon of baking powder.
Sift approximately half of the flour mixture into the wet ingredients.
Gently fold or whisk until partially combined.
Next, sift in the remaining flour mixture.
Continue mixing gently until the ingredients come together and form a smooth cake batter.
Adding the flour in two stages helps distribute the dry ingredients evenly and reduces the chance of lumps.
Avoid overmixing the batter, as excessive mixing can make the cake dense rather than light and fluffy.
Step 6: Prepare the Fresh Peaches
Wash the 3 fresh peaches thoroughly under running water.
Pat them dry with a clean kitchen towel.
Cut the peaches in half and remove the pits.
Slice the peaches into evenly sized wedges or thin slices, depending on your preference.
You can leave the skins on if they are tender, or peel the peaches if you prefer a smoother texture.
Try to cut the peach slices into similar sizes so they soften evenly during baking.
Fresh, ripe but firm peaches work especially well for this recipe because they provide delicious sweetness without becoming excessively mushy.
Step 7: Pour the Batter into the Baking Dish
Transfer the prepared cake batter into the parchment-lined 27 × 18 cm baking dish.
Using a spatula, spread the batter evenly across the bottom.
Make sure the mixture reaches all the corners and forms a relatively even layer.
Gently tap the baking dish on the countertop once or twice to release any large trapped air bubbles.
Step 8: Arrange the Peach Slices
Carefully arrange the prepared peach slices over the surface of the cake batter.
You can place them in neat rows or distribute them evenly across the top.
Gently press the peach slices just slightly into the batter so they remain in place while baking.
Try not to push them too deeply, as the peaches will naturally settle somewhat as the cake rises.
Distributing the peaches evenly helps ensure that each slice of finished cake contains delicious pieces of fruit.
Step 9: Sprinkle with Sugar
Sprinkle 1 tablespoon of sugar evenly over the peach slices and the top of the batter.
The sugar enhances the natural sweetness of the peaches and helps create a lightly golden finish during baking.
As the cake bakes, the peaches release some of their juices, creating a delicious fruity topping.
Step 10: Bake the Peach Yogurt Cake
Place the prepared baking dish in the preheated oven at 175°C (347°F).
Bake for approximately 35–40 minutes, or until the cake has risen and the top is lightly golden brown.
The exact baking time may vary depending on your oven and the ripeness and moisture content of the peaches.
To check whether the cake is fully baked, insert a toothpick into the center of the cake, avoiding large peach pieces.
If the toothpick comes out clean or with a few dry crumbs, the cake is ready.
If wet batter sticks to the toothpick, continue baking for a few more minutes and check again.
Avoid opening the oven door too early, as sudden temperature changes can affect the cake’s rise.
Step 11: Allow the Cake to Cool
Once the cake is fully baked, carefully remove the baking dish from the oven.
Place it on a heat-resistant surface and allow the cake to cool for approximately 10–15 minutes.
Then gently lift the cake out using the parchment paper and transfer it to a wire rack.
Allow it to cool further before decorating.
Cooling helps the cake set properly and makes it easier to slice without breaking.
Step 12: Add the Peach Sauce
Once the cake has cooled, drizzle or spread peach sauce over the top.
Use enough sauce to add a delicious fruity finish without completely soaking the cake.
The peach sauce enhances the natural peach flavor and adds an extra touch of sweetness and moisture.
You can use your favorite prepared peach sauce for this step.
Note: The original recipe lists peach sauce as a finishing ingredient but does not provide its quantity or preparation instructions.
Step 13: Decorate with Shredded Coconut
Finish the cake by sprinkling shredded coconut over the peach sauce.
Distribute the coconut evenly for an attractive presentation.
The coconut adds a delicate flavor and a pleasant contrast to the soft cake and juicy peaches.
Once decorated, cut the cake into squares or rectangular portions.
Your homemade 10-Spoon Peach Yogurt Cake is ready to serve!
Enjoy it slightly warm or at room temperature with your favorite hot or cold beverage.
Tips for Making the Perfect Peach Yogurt Cake
1. Choose Ripe but Firm Peaches
Fresh, ripe peaches provide the best flavor and natural sweetness. However, avoid using peaches that are extremely soft or overripe, as they may release too much moisture into the cake.
2. Measure the Ingredients Consistently
Since this recipe uses tablespoons instead of a kitchen scale, consistent measurements are important.
Use level tablespoons for the sugar, oil, yogurt, and flour to help maintain the correct ingredient balance.
3. Use Plain Yogurt
Plain yogurt is recommended because it adds moisture and a mild tanginess without introducing additional flavors.
4. Beat the Eggs and Sugar Well
Whisking the eggs and sugar until light and well combined helps incorporate air into the batter, contributing to a softer cake.
5. Sift the Flour in Two Stages
Adding the flour in two portions helps prevent lumps and makes it easier to combine the ingredients.
6. Avoid Overmixing the Batter
Once the flour has been added, mix only until combined. Overmixing can develop gluten and make the cake tough or dense.
7. Cut the Peaches Evenly
Try to slice the peaches into similar sizes so they bake evenly and soften at approximately the same rate.
8. Use the Correct Baking Dish
A 27 × 18 cm baking dish is recommended for this recipe.
Using a larger baking dish may result in a thinner cake, while a smaller dish may require a longer baking time.
9. Check the Cake Before Removing It from the Oven
Start checking for doneness near the end of the recommended baking time.
The cake should be lightly golden, and a toothpick inserted into the cake portion should come out clean.
10. Let the Cake Cool Before Decorating
Allowing the cake to cool helps the peach sauce stay on the surface rather than being absorbed too quickly.
Why This Peach Yogurt Cake Is So Soft and Moist
The secret to this delicious homemade peach cake lies in the combination of simple ingredients that work together to produce a light and tender texture.
Yogurt Adds Tenderness
Yogurt provides moisture and gentle acidity, helping create a soft cake with a delicate crumb.
Its creamy texture also contributes richness without making the cake feel heavy.
Oil Keeps the Cake Moist
Oil helps the cake retain moisture and maintain a tender texture after baking.
Unlike butter-based cakes that can become firmer when chilled, oil-based cakes often remain pleasantly soft.
Eggs Provide Structure
Eggs help bind the ingredients together and provide structure as the cake rises in the oven.
Beating the eggs with sugar also incorporates air into the mixture, contributing to a lighter texture.
Baking Powder Helps the Cake Rise
Baking powder is responsible for much of the cake’s rise.
Using fresh baking powder and distributing it evenly throughout the flour helps achieve a more consistent texture.
Fresh Peaches Add Natural Moisture
As the peaches bake, they soften and release some of their natural juices.
These juices contribute fruity flavor and help keep the cake deliciously moist.
Peach Sauce Enhances the Flavor
The peach sauce adds another layer of fruitiness and sweetness, complementing both the fresh peaches and the yogurt-based cake.
What to Serve with Peach Yogurt Cake
This delicious homemade peach cake is versatile enough to enjoy for breakfast, afternoon tea, dessert, or special occasions.
Hot Tea or Coffee
A slice of peach yogurt cake pairs wonderfully with a warm cup of tea, cappuccino, or freshly brewed coffee.
Its mild sweetness and fruity flavor make it an excellent afternoon treat.
Vanilla Ice Cream
For a more indulgent dessert, serve the cake with a scoop of vanilla ice cream.
The creamy ice cream complements the soft cake and juicy peaches beautifully.
Whipped Cream
Add a spoonful of lightly sweetened whipped cream for a simple but elegant presentation.
The light, airy cream pairs perfectly with the fruity flavor.
Fresh Fruit
Serve the cake alongside fresh berries, peach slices, or other seasonal fruits for a refreshing dessert.
Cold Milk
A glass of cold milk is another wonderful accompaniment, especially when enjoying the cake as a quick snack.
How to Store Homemade Peach Yogurt Cake
Because this cake contains fresh peaches, proper storage is important to help maintain its quality and freshness.
At Room Temperature
If the cake is not being served immediately, allow it to cool completely.
Because fresh fruit adds moisture, avoid leaving the cake at room temperature for extended periods, especially in hot or humid conditions.
Refrigeration is the recommended storage method.
In the Refrigerator
Place the cooled cake in an airtight container.
Store it in the refrigerator for approximately 3–4 days.
If possible, keep the peach sauce separate and add it just before serving to help preserve the cake’s texture.
In the Freezer
The baked peach yogurt cake can also be frozen for longer storage.
For the best results, freeze the cake before adding the peach sauce and shredded coconut.
Wrap completely cooled individual slices tightly in plastic wrap.
Place them in a freezer-safe container or resealable bag.
Freeze for up to 2–3 months for the best quality.
How to Thaw and Reheat
Thaw frozen cake overnight in the refrigerator.
Allow it to sit at room temperature briefly before serving.
If you enjoy warm cake, gently heat an individual slice in the microwave for a few seconds.
Add peach sauce and shredded coconut after reheating for the freshest flavor and appearance.
Frequently Asked Questions
Can I Really Make This Peach Cake in 10 Minutes?
The cake batter is quick and simple to prepare and can take approximately 10 minutes when the ingredients are ready.
However, the cake still requires 35–40 minutes of baking, along with some cooling time.
The complete recipe therefore takes longer than 10 minutes.
Do I Need a Kitchen Scale for This Recipe?
No! One of the best features of this recipe is that the main ingredients are measured using tablespoons.
You only need to measure 10 tablespoons each of sugar, oil, yogurt, and flour, along with the remaining ingredients.
For consistent results, use the same measuring spoon throughout the recipe.
Can I Use Canned Peaches Instead of Fresh Peaches?
Yes, canned peaches can be used if fresh peaches are unavailable.
Drain them thoroughly and pat them dry before adding them to the cake batter.
Excess liquid can affect the cake’s texture and baking time.
Can I Use Greek Yogurt Instead of Regular Yogurt?
Yes, plain Greek yogurt can be used.
However, Greek yogurt is generally thicker than regular yogurt, so the cake batter may have a slightly different consistency.
Regular plain yogurt is a good choice for a texture closest to the original recipe.
Do I Need to Peel the Peaches?
No, peeling the peaches is optional.
Peach skins soften during baking and can add color and texture to the finished cake.
If you prefer a smoother texture, remove the skins before slicing the peaches.
Why Is My Peach Cake Too Dense?
A dense cake may result from overmixing the flour, using expired baking powder, or measuring too much flour.
For the best results, measure the ingredients carefully, use fresh baking powder, and gently mix the batter until just combined.
Can I Make This Cake Without Peach Sauce?
Absolutely!
The cake is delicious on its own because the fresh peaches already provide natural sweetness and flavor.
You can serve it plain or finish it with a light dusting of powdered sugar instead of peach sauce.
Can I Replace Peaches with Other Fruits?
Yes, this yogurt cake can also be made with other fruits.
Apples, pears, apricots, plums, and berries are possible alternatives.
However, different fruits contain different amounts of moisture, so the texture and baking time may vary.
Can I Make This Peach Cake Ahead of Time?
Yes. You can bake the cake ahead of time and store it in an airtight container in the refrigerator.
For the best presentation, add the peach sauce and shredded coconut shortly before serving.
How Do I Know When the Cake Is Fully Baked?
Insert a toothpick into the cake portion near the center, avoiding the peach slices.
If the toothpick comes out clean or with a few dry crumbs, the cake is fully baked.
If wet batter remains, bake for a few more minutes before checking again.
Can I Leave Out the Shredded Coconut?
Yes. The shredded coconut is used as a finishing ingredient and can be omitted if you prefer.
The cake will still taste delicious with its soft yogurt base, fresh peaches, and peach sauce.
Can I Double This Recipe?
Yes, the ingredients can be doubled to prepare a larger cake.
However, you will need a suitably sized baking dish, and the baking time may need to be adjusted.
Always check the center of the cake before removing it from the oven.
