A simple, soft, and fluffy homemade cake made with everyday ingredients and finished with a smooth layer of melted milk chocolate. Perfect for family gatherings, afternoon coffee, or a delicious homemade dessert.
📝 Ingredients
For the Cake
- 3 eggs
- 10 tablespoons sugar
- A pinch of salt
- A little vanilla
- 10 tablespoons vegetable oil
- 10 tablespoons milk
- 10 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons chocolate pearls
For the Topping
- 250 g milk chocolate, melted
For the Pan
- Butter, for greasing
- Flour, for dusting
👨🍳 Instructions
- Preheat the oven to 175°C (347°F).
- In a large bowl, beat the eggs, sugar, salt, and vanilla until the mixture becomes light, fluffy, and creamy.
- Add the vegetable oil and milk, then mix well.
- Gradually sift in the flour in two stages, adding the baking powder with the flour.
- Mix gently until the batter is smooth and well combined.
- Fold in the chocolate pearls.
- Grease a 24 cm baking pan with butter and dust lightly with flour.
- Pour the batter into the prepared pan.
- Bake at 175°C (347°F) for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool.
- Melt the milk chocolate over a double boiler.
- Spread the melted chocolate over the cooled cake.
- Let the chocolate set before slicing and serving.
✨ Tips for a Soft and Fluffy Cake
- Beat the eggs and sugar well until the mixture becomes light and fluffy.
- Sift the flour before adding it to the batter for a lighter texture.
- Add the flour gradually rather than all at once.
- Avoid overmixing once the flour is added.
- Allow the cake to cool before spreading the melted chocolate topping.
❓ Frequently Asked Questions
What size baking pan should I use?
This recipe is designed for a 24 cm round baking pan.
Can I use dark chocolate instead of milk chocolate?
Yes. Dark or semi-sweet chocolate can be used if you prefer a less sweet topping.
How do I know when the cake is fully baked?
Insert a toothpick into the center. If it comes out clean, the cake is ready.
Can I add more chocolate pearls?
Yes, you can adjust the amount of chocolate pearls according to your preference.
Can I prepare the cake ahead of time?
Yes. Once completely cooled and covered, the cake can be prepared ahead and stored in an airtight container.