This Buttery Moist Small Vanilla Cake is perfect when you want a soft, rich, and flavorful cake in a smaller portion. It’s incredibly tender thanks to butter and sour cream (or yogurt), making it ideal for tea-time, small gatherings, or quick desserts.
This easy step-by-step guide ensures a perfectly moist and fluffy cake every time—even for beginners.
🧾 Ingredients
Wet Ingredients
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup (60g) full-fat sour cream (or Greek yogurt)
Dry Ingredients
- ⅔ cup (80g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
➕ Optional Additions
- Fresh strawberries or berries
- Powdered sugar (for topping)
- Lemon zest (for extra flavor)
- Whipped cream
👩🍳 Step-by-Step Instructions
🔥 Step 1: Preheat the Oven
Preheat your oven to 170–180°C (340–350°F).
👉 Ensures even baking.
🧈 Step 2: Prepare the Pan
- Grease a small cake pan
- Line with parchment paper
👉 Prevents sticking and makes removal easy.
🥣 Step 3: Mix Wet Ingredients
In a bowl, combine:
- Sugar
- Sour cream (or yogurt)
- Vanilla extract
Mix until smooth and creamy.
🌾 Step 4: Combine Dry Ingredients
In another bowl, mix:
- Flour
- Baking powder
- Baking soda
- Salt
🔄 Step 5: Mix Batter
- Gradually add dry ingredients into wet mixture
- Mix gently until smooth
❌ Do not overmix
👉 Keeps the cake soft and tender.
🥣 Step 6: Pour Batter
Pour the batter into the prepared pan.
Tap lightly to remove air bubbles.
🔥 Step 7: Bake
Bake for 25–30 minutes
✔️ Toothpick test:
If it comes out clean, the cake is ready.
❄️ Step 8: Cool
- Let the cake cool for 10–15 minutes
- Transfer to a cooling rack
👉 Cooling helps maintain texture.
🍽️ Step 9: Serve
Dust with powdered sugar and top with fresh strawberries 🍓
Slice and enjoy 😊
💡 Pro Tips
- Use full-fat yogurt or sour cream for best moisture
- Do not overmix batter
- Measure ingredients accurately
- Let cake cool before slicing
❓ FAQ (Frequently Asked Questions)
1. Why is sour cream used?
It adds moisture and makes the cake soft and rich.
2. Can I use yogurt instead?
Yes, full-fat yogurt works perfectly.
3. Why is my cake dry?
Overbaking or too much flour can cause dryness.
4. Can I double this recipe?
Yes, just adjust baking time accordingly.
5. How to store the cake?
Store in an airtight container for 2–3 days.
✅ Conclusion
This Buttery Moist Small Vanilla Cake is simple, soft, and full of flavor. It’s perfect for quick baking and delivers a delicious homemade dessert every time.
