Ingredients
For the Orange Cake
• 2½ cups all-purpose flour
• 1½ cups sugar
• 4 large eggs
• 1 cup fresh orange juice
• 1 tablespoon orange zest
• ¾ cup vegetable oil
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• Orange food color (optional)
For the Chocolate Filling/Ganache
• 2 cups chocolate (dark or milk chocolate)
• 1 cup heavy cream
• 2 tablespoons butter (optional for extra shine)
For Decoration
• Chocolate sprinkles
• Chocolate truffles/chocolate balls (optional)
Method
1. Prepare the Cake Batter
1. Preheat oven to 170°C (340°F).
2. Grease and line two round cake pans.
3. Whisk eggs and sugar until light and fluffy.
4. Add oil, orange juice, orange zest, and vanilla. Mix well.
5. Combine flour, baking powder, and salt separately.
6. Gradually fold the dry ingredients into the wet mixture.
7. Add orange color if desired.
8. Divide batter into pans and bake for 30–35 minutes until a toothpick comes out clean.
2. Make the Chocolate Filling
1. Heat the cream until warm (do not boil).
2. Pour over chopped chocolate.
3. Let it sit for 2 minutes, then stir until smooth.
4. Add butter for a glossy finish.
3. Assemble the Cake
1. Allow cakes to cool completely.
2. Place one cake layer on a plate.
3. Spread a generous layer of chocolate filling.
4. Add the second cake layer.
5. Cover the top and sides with more chocolate filling.
6. Decorate with chocolate sprinkles and chocolate balls.
Serving Tip
Chill for 30–60 minutes before slicing to get the beautiful clean chocolate layers like the picture.
Result: A soft, moist orange-flavored cake with a rich chocolate center — perfect for birthdays, celebrations, or a premium bakery menu. 
TRESH CAKES premium version idea: Add a little orange syrup between layers for an extra moist, luxurious finish
