🍪 Classic Shortbread Cookies Recipe (3 Ingredients, Buttery & Easy)
Looking for a simple yet delicious treat? These classic shortbread cookies are buttery, crumbly, and melt in your mouth. Made with just a few basic ingredients, this easy shortbread cookie recipe is perfect for tea time, holidays, or everyday baking.
📝 Ingredients for Shortbread Cookies
- 1 cup (225g) butter (softened)
- ½ cup (100g) sugar
- 2 cups (250g) all-purpose flour
- Pinch of salt (optional but recommended)
👩🍳 How to Make Shortbread Cookies
Step 1: Cream Butter and Sugar
In a bowl, beat the butter and sugar until smooth and slightly fluffy (avoid over-aerating).
Step 2: Add Flour
Mix in the flour and salt until a soft dough forms.
Step 3: Shape the Dough
- Roll out the dough and cut into your favorite shapes
OR - Press into a pan and score into squares for a classic shortbread style
Step 4: Chill the Dough
Refrigerate for 20–30 minutes. This step helps prevent spreading and keeps the cookies firm.
Step 5: Bake the Cookies
- Oven temperature: 160–170°C (320–340°F)
- Baking time: 20–25 minutes
Bake until the edges are lightly golden (avoid browning too much).
Step 6: Cool Completely
Allow cookies to cool fully—they will firm up and develop their signature texture as they cool.
💡 Tips for Perfect Shortbread Cookies
- Use high-quality butter for the best flavor.
- Do not overmix the dough to keep cookies tender.
- Chill the dough to maintain shape while baking.
