Classic Sponge Cake Recipe – Light, Fluffy & Easy to Make
This classic sponge cake is soft, airy, and perfectly light—just the way a traditional sponge should be. Made with simple ingredients, this easy sponge cake recipe is perfect for layering, decorating, or enjoying on its own with tea.
Ingredients for Sponge Cake
- 4 large eggs (room temperature)
- 1 cup (200g) sugar
- 1 cup (125g) all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) warm milk
- 1/4 cup (60ml) vegetable oil or melted butter
- 1 teaspoon baking powder
- A pinch of salt
How to Make Classic Sponge Cake
1. Prepare the Oven & Pan
Preheat your oven to 180°C (350°F). Grease and line your cake pan for easy removal.
2. Whip Eggs & Sugar
Beat the eggs and sugar together for 5–8 minutes until pale, thick, and fluffy.
👉 This step is key to achieving a light and airy sponge cake texture.
3. Add Vanilla Extract
Gently mix in the vanilla extract for flavor.
4. Fold in Dry Ingredients
Sift together the flour, baking powder, and salt. Carefully fold into the batter.
⚠️ Avoid overmixing to keep the batter airy.
5. Add Milk & Oil
Combine warm milk and oil (or melted butter), then gently fold into the batter until smooth.
6. Bake the Cake
Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted comes out clean.
🚫 Do not open the oven too early, or the cake may collapse.
7. Cool Before Serving
Allow the cake to cool completely before removing it from the pan.
Tips for a Perfect Sponge Cake
- Use room temperature eggs for better volume
- Beat eggs and sugar thoroughly for maximum fluffiness
- Fold gently to keep air in the batter
- Bake immediately after mixing for best results
Why This Recipe Works
This homemade sponge cake is soft, fluffy, and stable enough for layering with cream or frosting. It’s a perfect base cake recipe for birthdays, celebrations, and desserts.
