Don’t buy bread! I’ve tried 100 bread recipes and this is the easiest!

ingredients: Water 500ml Sugar 30g Instant yeast 8g Mix the yeast evenly High-gluten flour 800g, add twice Salt 1 teaspoon 4-5g Stir with a mixer or spatula until there is no dry powder Let stand for 20 minutes. If the temperature is high, you can shorten it by 5 minutes Butter 30g Knead until the dough is smooth and elastic Cover with plastic wrap and ferment until it doubles in size Divide the dough into 2 equal parts Roll into a ball Let the dough stand for 10-15 minutes Pour olive oil on the table and knead evenly Roll out the dough Shape the dough as shown in the video Ferment for 30-40 minutes Spray water on the bread crust Sprinkle salt on the top of the bread Bake at 200℃ 392℉ for 30-40 minutes