Easy Coconut Cookies Recipe 🥥 | Crispy Outside, Chewy Inside
Looking for a simple and delicious homemade cookie recipe? These coconut cookies are perfectly crisp on the edges, soft and chewy inside, and packed with rich coconut flavor. Ideal for tea time, holidays, or gifting!
Ingredients for Coconut Cookies
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ½ cup (65g) powdered sugar
- 2 cups (250g) all-purpose flour
- 1½ cups (120g) desiccated coconut
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
How to Make Coconut Cookies (Step-by-Step)
1. Cream Butter and Sugar
In a large bowl, beat the softened butter, granulated sugar, and powdered sugar until light and fluffy.
2. Add Wet Ingredients
Mix in the egg and vanilla extract until smooth and fully combined.
3. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, salt, and desiccated coconut.
4. Make the Dough
Gradually add the dry ingredients to the butter mixture. Mix gently until a soft dough forms.
5. Shape the Cookies
Scoop small portions, roll into balls, and slightly flatten them on a parchment-lined baking tray.
Tip: Sprinkle extra coconut on top for added crunch and flavor.
6. Bake to Perfection
Bake in a preheated oven at 170°C (340°F) for 12–15 minutes, or until the edges turn golden brown.
7. Cool and Serve
Let cookies cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
Why You’ll Love These Coconut Cookies
- Easy homemade recipe with simple ingredients
- Crispy edges with a soft, chewy center
- Rich coconut flavor in every bite
- Perfect for snacks, tea time, or edible gifts
