📖 Introduction
Eggless Vanilla Tea Cake is a soft, light, and moist cake perfect for tea-time or everyday snacks. This recipe is ideal for those who don’t use eggs but still want a fluffy and delicious cake. With simple ingredients and easy steps, you can make a bakery-style cake at home.
🧾 Ingredients
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 150 ml virgin olive oil
- 2 tablespoons yogurt (curd)
- 1 teaspoon butter
- 1 handful cashews
- 1 teaspoon baking soda
- 2 cups caster sugar
- 2 teaspoons baking powder
➕ Optional Additions
- Raisins or dry fruits
- Lemon zest (for flavor)
- Powdered sugar (for topping)
- Chocolate chips
👩🍳 Step-by-Step Instructions
🔥 Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
👉 This ensures even baking.
🧈 Step 2: Prepare the Pan
- Grease a cake pan with butter or oil
- Line with parchment paper
👉 Helps prevent sticking.
🥣 Step 3: Mix Dry Ingredients
In a bowl, combine:
- Flour
- Baking powder
- Baking soda
Mix well and set aside.
🥛 Step 4: Prepare Wet Mixture
In another bowl, mix:
- Sugar
- Yogurt
- Oil
- Vanilla extract
Whisk until smooth and well combined.
🔄 Step 5: Combine Wet and Dry
- Gradually add dry ingredients into wet mixture
- Mix gently until smooth batter forms
👉 Do not overmix.
🌰 Step 6: Add Cashews
Fold in chopped cashews or any dry fruits.
🥣 Step 7: Pour Batter
Pour the batter into the prepared pan.
Tap lightly to remove air bubbles.
🔥 Step 8: Bake
Bake for 30–40 minutes
👉 Avoid opening the oven early
✔️ Toothpick test:
If it comes out clean, the cake is ready.
❄️ Step 9: Cool
- Let the cake cool in the pan for 10–15 minutes
- Transfer to a cooling rack
👉 Cooling helps maintain structure.
🍽️ Step 10: Serve
Slice and enjoy 😊
Best served with:
- Tea or coffee
- Light butter spread
💡 Pro Tips
- Use fresh yogurt for best texture
- Do not overmix batter
- Measure ingredients accurately
- Let cake cool before slicing
❓ FAQ (Frequently Asked Questions)
1. Why is yogurt used in eggless cake?
Yogurt helps make the cake soft and acts as an egg substitute.
2. Can I skip cashews?
Yes, they are optional.
3. Why is my cake dense?
Overmixing or incorrect measurements can cause this.
4. Can I use butter instead of oil?
Yes, but oil keeps the cake softer longer.
5. How to store this cake?
Store in an airtight container for 2–3 days.
✅ Conclusion
Eggless Vanilla Tea Cake is a simple, soft, and delicious cake that anyone can make at home. It’s perfect for daily tea-time and can be customized with your favorite flavors and toppings.
