Grandma’s 5-Minute Cake – Easy, Moist & Foolproof Recipe

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  • March 19, 2026
Breakfast

🍰 Grandma’s 5-Minute Cake – Easy, Moist & Foolproof Recipe

Looking for a quick, easy, and delicious homemade cake? This Grandma’s 5-minute cake recipe is incredibly moist, fluffy, and full of flavor—perfect for beginners and busy days!

With hints of vanilla and fresh orange zest, plus a delightful mix of dried apricots, cherries, and crunchy walnuts, this cake comes together fast and tastes amazing every time.

If you’ve been searching for:

  • easy 5-minute cake

  • quick cake recipe without fuss

  • moist homemade cake

  • grandma’s classic cake recipe

  • simple pound cake alternative

👉 This is the perfect recipe for you!

Perfect for coffee time, family gatherings, guests, or a quick snack 💛

📝 Ingredients

  • 3 eggs 🥚

  • A pinch of salt

  • 1 tsp vanilla sugar or vanilla extract

  • 150 g sugar (¾ cup / 5.3 oz)

  • 150 ml sunflower oil (⅔ cup / 5 fl oz)

  • 150 ml milk (⅔ cup / 5 fl oz)

  • 300 g flour (2 cups / 10.6 oz)

  • 15 g baking powder (1 tbsp / 0.53 oz)

  • Zest of 1 orange 🍊

  • Dried apricots

  • Dried cherries

  • Chopped walnuts

For the topping:

  • 1 egg

  • 2 tbsp yogurt

  • 1 tbsp sugar

  • 1 tbsp cornstarch

  • Extra dried apricots & cherries

👩‍🍳 Instructions

  1. In a bowl, beat eggs, salt, vanilla, and sugar for 2–3 minutes until creamy.

  2. Add sunflower oil and milk, then mix well.

  3. Gradually add flour in two stages, then mix in baking powder.

  4. Stir until the batter is smooth and lump-free.

  5. Add orange zest, dried fruits, and walnuts, and mix gently.

  6. Pour batter into a greased 22 cm (8.6-inch) springform pan.

Prepare topping:

  1. Mix egg, yogurt, sugar, and cornstarch.

  2. Spread over the batter and add extra dried fruits on top.

Bake:

  1. Bake at 180°C (356°F) for 40–45 minutes.

  2. Let cool and sprinkle with icing sugar before serving.

💡 Tips for the Best Cake

  • Don’t overmix the batter—this keeps the cake soft and fluffy

  • Use fresh orange zest for a stronger aroma

  • You can swap dried fruits with raisins or chocolate chips

🎥 Pro tip: The real magic is in the method! Check out the full video for step-by-step instructions and baking tips — you don’t want to miss it!

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