🍋 Grandma’s Legendary 12-Spoon Lemon Cake 🍰
The secret recipe everyone’s been searching for!
No scales, no stress — just a spoon and a little love ❤️
This beautifully soft and refreshing lemon cake is one of those timeless recipes passed down through generations. Light, delicate, and bursting with citrus aroma from fresh lemon zest, it’s the perfect balance of sweet and tangy.
Whether you’re hosting guests, enjoying an afternoon coffee, or making something special for family, this quick and easy cake never disappoints. Ready in minutes, loved by everyone!
✨ Simple. Fragrant. Irresistible.
📝 Ingredients
- 3 eggs 🥚
- A pinch of salt
- A little vanilla
- 12 tablespoons sugar
- 12 tablespoons vegetable oil
- Lemon zest 🍋
- Juice of 2 lemons
- 12 tablespoons milk
- 12 tablespoons flour
- 1 tablespoon baking powder
For the glaze:
- 3 tablespoons lemon juice
- 9 tablespoons icing sugar
👩🍳 Instructions
- Preheat your oven to 175°C (350°F).
- Mix eggs, salt, vanilla, and sugar until smooth.
- Add oil, milk, lemon juice, and zest — mix well.
- Stir in flour and baking powder until combined.
- Pour into a 30×20 cm pan (or smaller for a thicker cake).
- Bake for 35–40 minutes.
- Mix glaze ingredients and pour over the cooled cake.
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