For the batter:
• 3 eggs 🥚🥚🥚
• A pinch of salt
• A little vanilla (about 1 tsp)
• 150 g sugar (¾ cup)
• 120 ml oil (½ cup)
• 150 ml yogurt (⅔ cup, natural or vanilla flavor)
• Zest of 1 lemon 🍋
• Juice of 1 lemon 🍋
• 250 g flour (about 2 cups )
• 15 g baking powder (1 tbsp)
For topping:
• Sliced almonds (generous amount)
Baking:
• Bake at 180 °C (350 °F) for 40–45 minutes.
