🌭✨ Homemade Sausage Rolls with Hot Dog Filling ✨🌭
Soft, fluffy bread wrapped around juicy sausages and baked until perfectly golden 🤍🍞

🧈 Ingredients

🍞 Dough

• 3 cups flour
• 2 tbsp sugar
• 1 tsp yeast (or 1 tsp baking powder for a quick version)
• ½ tsp salt
• 2 tbsp butter or margarine
• 1 cup warm milk or water
• 1 egg (optional)

🌭 Filling

• Hot dogs or sausages
• 1 tbsp butter (for brushing)

🥚 Egg Wash

• 1 egg
• 1 tbsp milk

👩‍🍳 Method

1️⃣ Make the Dough

In a large bowl, mix together the flour, sugar, salt, and yeast.

Add the warm milk and butter, then knead until a soft and smooth dough forms.

Cover and let the dough rise for 1 hour until doubled in size.
(Skip the rising step if using baking powder.)

2️⃣ Prepare the Sausages

Leave the hot dogs whole or slice them in half, depending on your preferred size. 🌭

3️⃣ Wrap the Dough

Roll out the dough and cut it into strips.

Wrap each strip tightly around the sausages and place them on a lined baking tray.

4️⃣ Second Rise

Cover lightly and let the rolls rest for 15–20 minutes until slightly puffy.

5️⃣ Bake

Whisk together the egg and milk for the egg wash, then brush over the rolls for a shiny golden finish ✨

Bake at 180°C (350°F) for 20–25 minutes, or until beautifully golden brown.

Brush with melted butter while warm for extra softness and flavor 🤍

💡 Perfect for breakfast, snacks, lunchboxes, or party appetizers!