📌 Ingredients (with measurements)
For the Dough:
• 500g all-purpose flour
• 250g cold butter (cubed)
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/3 to 1/2 cup cold water (add gradually)
For the Filling:
• 500g minced meat (ground beef)
• 4 tablespoons oil
• 1 medium onion (chopped)
• 1/2 teaspoon salt (adjust to taste)
• 1 teaspoon curry powder
• 1 teaspoon all-purpose spice
• 1 medium carrot (diced)
• 1 medium potato (diced)
• 1 tablespoon corn flour (mixed with 2 tablespoons water to make slurry)
For Egg Wash:
• 1 egg (beaten, for brushing)
📌 Quick Steps:
1. Mix flour, nutmeg, and salt. Rub in cold butter until crumbly. Add cold water slowly to form dough. Rest for 30 mins.
2. Cook filling: sauté onions in oil, add minced meat, season with curry powder, all-purpose spice, and salt. Add carrots + potatoes. Stir in corn slurry to thicken. Cool completely.
3. Roll dough, cut circles, add filling, fold & seal with a fork.
4. Brush tops with egg wash, poke small holes to release steam.
5. Bake at 180°C (350°F) for 30–35 minutes until golden brown.
✨ Enjoy warm, flaky, and juicy meat pies straight from the oven!
