✎ Ingredients： Poolish: Bread Flour 50g Water 50g Instant dry yeast 1g Main dough: Bread flour 270g Milk 175g Instant dry yeast 4g Salt 4g Sugar 30g Unsalted butter 35g
✎ Suggested fermentation time： First fermentation 38˚C for 40 minutes Final fermentation 38˚C for 40 minutes ✎ Baking information： 175˚C (350˚F) for 30-35 minutes ✎ Mould： 450g bread mould ◍
Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
