✨ Melt-In-Your-Mouth Biscuits ✨
Soft, buttery, delicate, and impossible to stop eating 🤍🍪
🧈 Ingredients
(Makes 20–24 biscuits)
- 1 cup (226g) unsalted butter, softened
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract
- 1¾ cups (220g) all-purpose flour
- ½ cup (65g) cornstarch
- ¼ tsp salt
👩🍳 Instructions
1️⃣ Preheat oven to 170°C (340°F) and line a baking tray with parchment paper.
2️⃣ Beat the softened butter and powdered sugar until the mixture becomes light, creamy, and fluffy.
3️⃣ Add vanilla extract and mix well.
4️⃣ In a separate bowl, whisk together the flour, cornstarch, and salt.
5️⃣ Gradually add the dry ingredients to the butter mixture and gently mix until a soft dough forms.
6️⃣ Scoop small portions of dough and roll into smooth balls.
7️⃣ Place on the prepared tray and lightly flatten with your fingers or a fork.
8️⃣ Bake for 12–15 minutes until the bottoms are lightly golden while the tops remain pale.
9️⃣ Let the biscuits cool completely — they’ll become extra tender and literally melt in your mouth 🤍✨
💡 Perfect with tea, coffee, or as a sweet little homemade gift!
