Milk Cake in 5 Minutes – Fluffy, Quick & Delicious 🥛🍰
Looking for a soft, fluffy, and easy homemade cake recipe? This Milk Cake is the perfect dessert for busy days! Made with simple ingredients and prepared in just 5 minutes, this cake is light, airy, and incredibly delicious.
Whether you are a beginner or an experienced baker, this quick milk cake recipe is easy to follow and always turns out perfectly. It’s budget-friendly, family-approved, and melts in your mouth with every bite!
Perfect for tea time, breakfast, dessert, or special occasions. ✨
Why You’ll Love This Milk Cake
- Ready in just 5 minutes
- Soft and fluffy texture
- Simple everyday ingredients
- Perfect for beginners
- Budget-friendly and delicious
- Great for tea or coffee time ☕
Ingredients
- 4 eggs 🥚
- 1 cup sugar
- 2¾ cups flour
- 1 tablespoon baking powder
- A pinch of salt
- 1 cup milk 🥛
- ⅓ cup butter
- A little vanilla
- Powdered sugar for topping
Baking Information
- Baking dish size: 27 × 18 cm
- Oven temperature: 175°C (347°F)
- Baking time: 35–40 minutes
How to Make Milk Cake
Step 1: Prepare the Batter
In a large mixing bowl, beat the eggs and sugar until light and fluffy.
Add the milk, melted butter, vanilla, and a pinch of salt. Mix well.
Gradually add the flour and baking powder, stirring until smooth and creamy. Add the remaining flour slowly to avoid lumps.
Step 2: Prepare the Baking Dish
Grease the baking dish lightly or line it with parchment paper.
Pour the batter evenly into the dish.
Step 3: Bake
Bake in a preheated oven at 175°C (347°F) for 35–40 minutes, or until the cake becomes golden and a toothpick inserted into the center comes out clean.
Step 4: Finish & Serve
Allow the cake to cool slightly, then sprinkle powdered sugar on top for a beautiful finish.
Slice and enjoy your soft, fluffy homemade milk cake! ✨
Tips for the Perfect Milk Cake
- Use room-temperature eggs and milk for better texture.
- Do not overmix the batter after adding flour.
- Add lemon zest or cinnamon for extra flavor.
- Store in an airtight container to keep it soft longer.
Serving Suggestions
This fluffy milk cake tastes amazing:
- With tea or coffee ☕
- As a light dessert after dinner
- With fresh fruits 🍓
- Served warm with cream or ice cream 🍨
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