No-Bake Peach Cream Dessert Recipe

If you’re looking for an elegant dessert that requires no oven and minimal effort, this No-Bake Peach Cream Dessert is the perfect choice. Made with juicy peaches, a creamy vanilla filling, and a buttery cookie crust, this refreshing dessert is ideal for warm days, family gatherings, or whenever you’re craving something sweet and fruity.

The combination of cream cheese, condensed milk, and peaches creates a smooth and luscious texture, while the cookie base adds the perfect amount of crunch. Best of all, this dessert sets beautifully in the refrigerator, making it a simple make-ahead treat.

Why You’ll Love This Recipe

• No baking required
• Creamy, smooth, and refreshing
• Easy to prepare with simple ingredients
• Perfect for summer gatherings and celebrations
• Beautiful presentation with minimal effort

Ingredients

For the Cookie Crust

• 200g cookies, crushed
• 60g butter, melted

For the Peach Filling

• 1 can peaches in syrup
• 300g cream cheese
• 200ml heavy cream
• 2 teaspoons vanilla extract
• ½ cup (120ml) condensed milk
• 10g agar-agar

For the Peach Glaze

• 1 cup water
• 1 tablespoon sugar
• 1 teaspoon agar-agar
• 3 peach halves, reserved for decoration

Instructions

Step 1: Prepare the Crust

Crush the cookies into fine crumbs and combine them with the melted butter. Mix until the texture resembles wet sand.

Press the mixture firmly into the bottom of a 20cm (8-inch) springform pan. For easier removal, line the sides of the pan with acetate or parchment paper.

Place the crust in the refrigerator while preparing the filling.

Step 2: Prepare the Peaches

Drain the canned peaches, separating the peaches from the syrup.

Reserve three peach halves for decoration and cut the remaining peaches into small pieces.

Step 3: Make the Cream Filling

Pour the peach syrup into a saucepan.

Add the cream cheese, heavy cream, vanilla extract, condensed milk, and agar-agar. Whisk until smooth and well combined.

Place the saucepan over medium heat and bring the mixture to a boil. Allow it to boil for at least 1 minute while stirring continuously.

Remove from the heat and let it cool slightly.

Quickly fold in the chopped peaches before the mixture begins to set.

Step 4: Assemble the Dessert

Pour the peach filling over the chilled cookie crust and spread evenly.

Refrigerate for at least 1 hour, or until fully set.

Step 5: Prepare the Peach Topping

Slice the reserved peach halves into thin decorative slices.

In a small saucepan, combine the water, sugar, and agar-agar. Bring to a boil and simmer for 1 minute.

Allow the mixture to cool to room temperature until it begins to thicken slightly.

Arrange the peach slices decoratively on top of the chilled dessert and carefully pour the glaze over them.

Step 6: Chill and Serve

Return the dessert to the refrigerator until the glaze is fully set.

Once chilled, remove from the pan, slice, and serve.

Tips for Success

• Work quickly after adding agar-agar, as it begins setting as it cools.
• Avoid refrigerating the glaze while cooling if you want a clear, glossy finish.
• Use ripe, high-quality canned peaches for the best flavor.
• Allow the dessert to chill completely before slicing for clean, beautiful servings.

Recipe Details

Prep Time: 20 minutes
Chilling Time: 1–2 hours
Total Time: Approximately 2 hours 20 minutes
Servings: 8–10 slices

This No-Bake Peach Cream Dessert combines a buttery cookie crust, silky peach cream filling, and a glossy peach topping to create a stunning dessert that’s both easy to make and incredibly delicious. It’s the perfect recipe when you want an impressive homemade treat without turning on the oven.