Orange Muffins Recipe – Soft, Moist & Bursting with Citrus Flavor
These orange muffins are light, fluffy, and packed with fresh citrus flavor. Made with real orange juice and zest, this easy muffin recipe is perfect for breakfast, snacks, or tea time. Soft, moist, and refreshing—these homemade muffins are sure to become a favorite.
Ingredients for Orange Muffins
- 2 cups (250g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup (180ml) fresh orange juice
- 1 tablespoon orange zest
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) milk
How to Make Orange Muffins
Step 1: Preheat the Oven
Preheat your oven to 170°C (340°F). Line a muffin tray with paper liners.
Step 2: Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and salt.
Step 3: Mix Wet Ingredients
In another bowl, whisk together orange juice, orange zest, oil, eggs, vanilla extract, and milk until smooth.
Step 4: Combine the Batter
Pour the wet ingredients into the dry ingredients.
Gently mix until just combined—do not overmix to keep the muffins soft.
Step 5: Fill the Muffin Cups
Divide the batter evenly, filling each cup about 3/4 full.
Step 6: Bake
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool
Let the muffins cool slightly in the tray, then transfer to a wire rack.
Tips for the Best Orange Muffins
- Use fresh orange juice and zest for the best flavor
- Avoid overmixing to keep muffins light and fluffy
- Add chocolate chips or nuts for variation
Optional Add-Ons
- Orange glaze (powdered sugar + orange juice)
- White chocolate chips
- Chopped nuts
