🍫🍰 Rich & Moist Chocolate Bundt Cake ✨
Deep chocolate flavor, incredibly soft texture, and finished with a silky chocolate glaze — this Bundt cake is pure chocolate heaven! Perfect for birthdays, tea time, or dessert cravings. 🤎
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🧁 Ingredients
✨ Dry Ingredients
• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1½ cups sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
✨ Wet Ingredients
• 3 large eggs
• 1 cup milk
• ½ cup vegetable oil or melted butter
• 1 cup hot coffee or hot water
(enhances the chocolate flavor!)
• 1 tsp vanilla extract
🍫 Optional
• ½ cup chocolate chips
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👩🍳 Instructions
1️⃣ Prepare the Pan
Grease a Bundt pan generously with butter or baking spray, then lightly dust with flour.
2️⃣ Preheat Oven
Preheat oven to 175°C (350°F).
3️⃣ Mix Dry Ingredients
In a large bowl, whisk together:
• flour
• cocoa powder
• sugar
• baking powder
• baking soda
• salt
4️⃣ Mix Wet Ingredients
In another bowl, whisk:
• eggs
• milk
• oil or melted butter
• vanilla extract
5️⃣ Combine Everything
Pour wet ingredients into the dry ingredients and mix until smooth.
Slowly add hot coffee or hot water and mix gently.
✨ The batter will be thin — totally normal!
Fold in chocolate chips if using.
6️⃣ Bake
Pour batter into the prepared Bundt pan.
Bake for 45–55 minutes or until a toothpick inserted comes out clean.
7️⃣ Cool
Let cake cool for 15–20 minutes before carefully turning it onto a wire rack.
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🍫 Easy Chocolate Glaze
Mix together:
• 1 cup powdered sugar
• 2 tbsp cocoa powder
• 3–4 tbsp milk
• ½ tsp vanilla
Drizzle generously over the cooled cake for the perfect finishing touch ✨
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🤎 Rich • Moist • Chocolatey • Bakery-Style Goodness
One slice is never enough! 🍫🍰
