🍩 Ring Doughnuts with Chocolate Glaze 🍫
Soft, fluffy, and coated in a rich chocolate glaze — perfect for any sweet craving!
📝 Ingredients
🍩 For the Doughnuts
• 2½ cups all-purpose flour (315g)
• ¼ cup sugar (50g)
• 1 teaspoon salt
• 2¼ teaspoons instant yeast (7g)
• ¾ cup warm milk (180ml)
• 2 tablespoons butter, melted (30g)
• 1 large egg
• 1 teaspoon vanilla extract
• Oil for frying
🍫 For the Chocolate Glaze
• 1 cup powdered sugar (120g)
• ¼ cup cocoa powder (25g)
• 3–4 tablespoons milk (45–60ml)
• 1 tablespoon melted butter
• ½ teaspoon vanilla extract
👩🍳 Instructions
1️⃣ Make the Dough
Mix flour, sugar, salt, and yeast in a bowl.
Add warm milk, melted butter, egg, and vanilla. Mix into a soft dough.
Knead for 8–10 minutes until smooth and elastic.
Cover and let rise for 1 hour, or until doubled in size.
2️⃣ Shape the Doughnuts
Roll out dough to about ½ inch thickness.
Cut into rings using a doughnut cutter (or two round cutters).
Place on a floured tray, cover, and let rise again for 30 minutes.
3️⃣ Fry
Heat oil to 170–180°C.
Fry doughnuts for 1–2 minutes per side until golden brown.
Remove and drain on paper towels.
4️⃣ Make the Chocolate Glaze
Mix powdered sugar and cocoa powder.
Add milk gradually, then butter and vanilla.
Stir until smooth and glossy.
5️⃣ Glaze
Dip slightly cooled doughnuts into the chocolate glaze.
Place on a rack and let the glaze set.
✨ Tip: Best enjoyed fresh and slightly warm!
