Soft and Juicy Strawberry Muffins 🍓

These soft and juicy strawberry muffins are incredibly easy to make and come together with simple ingredients. The fresh strawberries add a naturally sweet and fruity flavor, while Greek yogurt helps keep the muffins wonderfully moist and tender.

Perfect for breakfast, an afternoon snack, or a simple homemade dessert, these muffins are a delicious way to enjoy fresh strawberries.

📝 Ingredients

• 3 large eggs
• A pinch of salt
• 1 teaspoon vanilla sugar
• 150 g sugar (¾ cup / 5.3 oz)
• 60 g Greek yogurt (¼ cup / 2.1 oz)
• 160 g all-purpose flour (1⅓ cups / 5.6 oz)
• 150 g all-purpose flour (1¼ cups / 5.3 oz)
• 1 tablespoon baking powder (15 ml / 0.5 fl oz)
• 200 g fresh strawberries (1½ cups / 7 oz), chopped

👩‍🍳 Instructions

1. Preheat the oven to 175°C (350°F).
2. In a large bowl, add the eggs, salt, and vanilla sugar. Whip until light and fluffy.
3. Gradually add the sugar and continue mixing until well combined.
4. Add the Greek yogurt and mix gently to keep the batter light and fluffy.
5. Gradually add the flour and baking powder. Mix gently until the batter is smooth and well combined.
6. Add the chopped strawberries, reserving a small handful for the top.
7. Gently fold the strawberries into the batter.
8. Divide the batter into muffin molds and sprinkle the reserved strawberries over the top.
9. Bake at 175°C (350°F) for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool before serving.

💡 Tips for Perfect Strawberry Muffins

• Use fresh, ripe strawberries for the best flavor.
• Do not overmix the batter after adding the flour. Gentle mixing helps keep the muffins soft.
• Reserve a few chopped strawberries to place on top before baking for a beautiful finish.
• Make sure the oven is fully preheated before baking.
• Check the muffins with a toothpick around the 40-minute mark, as baking time may vary depending on your oven.

❓ Frequently Asked Questions

Can I use frozen strawberries?

Fresh strawberries are recommended for this recipe. If using frozen strawberries, thaw and drain them well first to prevent excess moisture.

Can I replace Greek yogurt?

Yes, you can use plain yogurt as an alternative, although Greek yogurt gives the muffins a particularly moist and tender texture.

How do I know when the muffins are done?

Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.

How should I store the muffins?

Store cooled muffins in an airtight container at room temperature for short-term storage.

Can I add more strawberries?

It is best not to add too many extra strawberries, as their moisture can make the muffins heavy or affect the baking time.