Soft & Fluffy Sponge Cupcakes Recipe
Looking for a classic sponge cupcake recipe that is soft, fluffy, and easy to make? These homemade sponge cupcakes are perfect for birthdays, tea-time snacks, bakeries, and small baking businesses. With a light texture and rich buttery flavor, they are sure to become a favorite.
Yield
12–15 cupcakes
Ingredients
- 250g all-purpose flour
- 250g unsalted butter, room temperature
- 250g granulated sugar
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 60ml milk
Instructions
Step 1: Prepare the Oven
Preheat your oven to 180°C (350°F).
Line a cupcake tray with cupcake liners.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until the mixture becomes light, pale, and fluffy.
Step 3: Add the Eggs
Add the eggs one at a time, mixing well after each addition. This helps create a smooth and airy batter.
Step 4: Add Vanilla
Stir in the vanilla extract and mix until combined.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking powder.
Step 6: Make the Batter
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Mix gently until everything is just combined. Avoid overmixing, as this can make the cupcakes dense.
Step 7: Fill the Cupcake Liners
Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
Step 8: Bake
Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Allow the cupcakes to cool in the tray for 5 minutes.
Transfer them to a wire rack and let them cool completely before serving or decorating.
Baking Tips for Perfect Sponge Cupcakes
- Ensure all ingredients are at room temperature before mixing.
- Do not overmix the batter after adding the flour.
- Use fresh baking powder for the best rise.
- Fill cupcake liners only two-thirds full to prevent overflowing.
- Allow cupcakes to cool completely before frosting.
Why You’ll Love This Recipe
- Soft and fluffy texture
- Rich buttery flavor
- Easy to prepare with simple ingredients
- Perfect for home baking or commercial sales
- Great base for frosting and decorations
These sponge cupcakes can be enjoyed plain or topped with buttercream, whipped cream, chocolate ganache, or your favorite frosting for a delicious treat.
