Introduction:
Craving a rich and chocolatey dessert without using an oven? This Steamed Suji Chocolate Brownie is the perfect recipe to try! Made with semolina (suji), cocoa powder, and a few simple ingredients, this brownie turns out soft, moist, and incredibly delicious. Steaming gives it a tender texture while keeping all the chocolatey goodness intact. It’s an easy dessert that’s perfect for tea time, family gatherings, or whenever you want a quick homemade treat. Follow this simple recipe and enjoy a unique twist on classic chocolate brownies.
~Ingredients~
Cake tin- 8″×8″ square cake tin
Measuring cup
1 cup- 240ml
1/2 cup- 120ml
1/4 cup- 60ml
Suji or Rava or Samolina- 1 cup
Sugar- 1/2 cup
Cocoa powder- 1/4 cup
Milk powder- 1/4 cup
Refined oil- 1/4 cup
Dark Chocolate Compound- 250g
Milk- 1 cup
Vanilla Essence- 1/2tsp
Eno powder- 1 tsp
Chopped Walnuts for decoration
