Soft, fluffy, and ready in no time β perfect for breakfast or a cozy snack π₯°
π Ingredients
β’ 2 cups all-purpose flour
β’ 2 tablespoons sugar
β’ 1 tablespoon baking powder
β’ Β½ teaspoon salt
β’ 1 cup milk π₯
β’ 2 tablespoons melted butter or olive oil π§π«
π Instructions
1οΈβ£ Preheat oven to 375Β°F (190Β°C). Grease or line a loaf pan.
2οΈβ£ In a large bowl, whisk together flour, sugar, baking powder, and salt.
3οΈβ£ Add milk and melted butter or olive oil; stir just until combined.
4οΈβ£ Pour the batter into the prepared loaf pan and smooth the top.
5οΈβ£ Bake for 20β25 minutes, until golden and a toothpick comes out clean.
6οΈβ£ Let cool for 10 minutes, slice, and enjoy warm π€
π Preparation Time
β±οΈ About 30 minutes
