5-Minute Cake Recipe | Easy Vanilla Chocolate Marble Cake

  • June 26, 2026
Cake Recipe

5-Minute Cake Recipe | Easy Vanilla Chocolate Marble Cake

Looking for a quick and delicious homemade cake? This 5-Minute Cake Recipe is one of the easiest cakes you’ll ever make! With simple pantry ingredients and just a few minutes of preparation, you can bake a soft, moist vanilla and chocolate marble cake that’s perfect for breakfast, afternoon tea, or dessert.

Whether you’re a beginner or an experienced baker, this foolproof recipe will quickly become one of your favorites.

Why You’ll Love This Recipe

  • Ready to prepare in just 5 minutes
  • Soft, moist, and fluffy texture
  • Beautiful vanilla and chocolate marble effect
  • Made with simple everyday ingredients
  • Perfect for tea time, coffee breaks, or family desserts

Ingredients

Cake Batter

  • 3 eggs
  • 150g (¾ cup) sugar
  • 100ml vegetable oil (⅓ cup + 1 tablespoon)
  • 150g (⅔ cup) plain yogurt
  • A pinch of salt
  • 1 teaspoon vanilla extract
  • 200g (1¼ cups) all-purpose flour
  • 1½ teaspoons baking powder (6g)

Chocolate Layer

  • 1 tablespoon cocoa powder (10g)
  • 1 teaspoon instant coffee
  • About 2 tablespoons warm water

Optional Topping

  • Chocolate sprinkles

Equipment

  • 21 × 11 × 6 cm loaf pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula

Instructions

Step 1: Prepare the Batter

Preheat your oven to 170°C (338°F).

In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes light and slightly fluffy.

Add the vegetable oil, plain yogurt, vanilla extract, and a pinch of salt. Mix until smooth.

Sift in the flour and baking powder, then gently fold everything together until no lumps remain.

Step 2: Make the Chocolate Batter

Transfer about one-third of the batter to a separate bowl.

Mix the cocoa powder, instant coffee, and warm water until smooth, then stir it into the smaller portion of batter.

Step 3: Create the Marble Effect

Grease the loaf pan.

Pour half of the vanilla batter into the pan, followed by the chocolate batter. Finish with the remaining vanilla batter.

Use a knife or skewer to gently swirl the batters together to create a beautiful marble pattern.

Sprinkle chocolate sprinkles over the top if desired.

Step 4: Bake

Bake in the preheated oven at 170°C (338°F) for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

Serve warm or at room temperature with:

  • A cup of coffee
  • Hot tea
  • Fresh berries
  • Vanilla ice cream
  • Chocolate sauce

Tips for the Best Cake

  • Use room-temperature eggs and yogurt for a lighter texture.
  • Avoid overmixing the batter to keep the cake soft.
  • Swirl gently to create a beautiful marble pattern without blending the colors completely.
  • Store leftovers in an airtight container for up to 3 days at room temperature.

Frequently Asked Questions

Can I use Greek yogurt?

Yes. Greek yogurt makes the cake even richer and more moist.

Can I skip the coffee?

Absolutely. The coffee simply enhances the chocolate flavor and doesn’t make the cake taste like coffee.

Can I freeze this cake?

Yes. Wrap individual slices tightly and freeze for up to 2 months.

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