Just Mix 2 Eggs and Potatoes! Easy Stuffed Potato Pie Recipe

  • June 26, 2026
Breakfast

Just Mix 2 Eggs and Potatoes! Easy Stuffed Potato Pie Recipe

If you’re looking for a simple yet satisfying potato recipe, this Stuffed Potato Pie is a must-try! Made with just a few everyday ingredients like potatoes, eggs, flour, and a flavorful ground meat filling, this hearty dish is crispy on the outside, soft on the inside, and packed with delicious flavor.

Perfect for lunch, dinner, or a family gathering, this easy recipe is guaranteed to impress everyone at the table.

Why You’ll Love This Recipe

  • Made with simple pantry ingredients
  • Crispy golden potato crust
  • Savory ground meat and vegetable filling
  • Perfect for lunch, dinner, or meal prep
  • Easy enough for beginners

Ingredients

For the Potato Dough

  • 2 eggs
  • 4–5 medium potatoes, peeled and grated
  • Fresh parsley, chopped
  • 250g all-purpose flour
  • 1 teaspoon baking powder
  • Extra flour for dusting
  • Vegetable oil for cooking

For the Filling

  • 1 onion, finely chopped
  • 300g ground meat (beef, chicken, or turkey)
  • 2 garlic cloves, minced
  • 1 carrot, grated
  • 5–6 mushrooms, sliced
  • 1 bell pepper, diced
  • 1 tablespoon tomato paste
  • Salt, to taste
  • Black pepper, to taste
  • Sweet paprika
  • Fresh dill, chopped

For the Garlic Mustard Sauce

  • 2 tablespoons mayonnaise
  • 1 teaspoon French mustard
  • 2 pickles, finely chopped
  • 1 garlic clove, minced
  • ¼ onion, finely grated or minced

Instructions

Step 1: Prepare the Potato Dough

Peel and grate the potatoes, then squeeze out as much excess moisture as possible using a clean kitchen towel.

In a large mixing bowl, combine the grated potatoes, eggs, chopped parsley, flour, and baking powder. Mix until a soft dough forms.

Step 2: Cook the Filling

Heat a little vegetable oil in a skillet over medium heat.

Sauté the chopped onion until softened, then add the minced garlic and cook for about 30 seconds.

Add the ground meat and cook until browned.

Stir in the grated carrot, mushrooms, bell pepper, and tomato paste. Season with salt, black pepper, and sweet paprika. Cook until the vegetables are tender and the filling is thick. Finish with freshly chopped dill and let the mixture cool slightly.

Step 3: Assemble the Potato Pie

Lightly flour your work surface.

Divide the potato dough into two equal portions.

Roll out one portion and place it into a greased baking dish or oven-safe pan.

Spread the meat filling evenly over the dough.

Cover with the second rolled-out layer of potato dough and seal the edges.

Step 4: Bake

Preheat the oven to 180°C (350°F).

Bake for 35–40 minutes, or until the top is beautifully golden brown and fully cooked.

Allow the pie to rest for 10 minutes before slicing.

How to Make the Sauce

In a small bowl, combine the mayonnaise, French mustard, chopped pickles, minced garlic, and finely chopped onion.

Mix well until creamy and smooth.

Serve chilled alongside the warm potato pie.

Serving Suggestions

This stuffed potato pie pairs perfectly with:

  • Fresh garden salad
  • Sour cream or yogurt
  • Garlic mustard sauce
  • Steamed vegetables
  • Pickled cucumbers

Tips for Success

  • Remove excess water from the potatoes to prevent a soggy dough.
  • Let the filling cool before assembling the pie.
  • Use lean ground beef, chicken, turkey, or even lamb for different flavors.
  • Add shredded cheese to the filling for an extra cheesy version.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes. Assemble the pie a day ahead and refrigerate until ready to bake.

Can I freeze it?

Absolutely. Freeze either before or after baking for up to 2 months.

Can I make it vegetarian?

Yes. Replace the ground meat with sautéed mushrooms, spinach, zucchini, or lentils.

 

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