🍰✨ 5-Minute Orange Coconut Cake (No Scales Needed!)
Looking for a quick, foolproof cake? This soft, fluffy, and ultra-moist cake comes together in minutes—no weighing required! Infused with fresh orange flavor and coconut, it’s perfect for tea time, guests, or a last-minute dessert. 🍊🥥💛
🧾 Ingredients
- 3 eggs 🥚
- A pinch of salt
- 1 tsp vanilla sugar or vanilla extract
- 2/3 cup sugar (130g)
- 1/3 cup sunflower oil (80ml)
- 2/3 cup milk (160ml)
- 2 cups flour (270g)
- 1 tbsp baking powder (15g)
- Zest of 1 orange
- Juice of 1 orange (60ml)
- 1/2 cup shredded coconut (40g)
✨ For Topping:
- Orange marmalade (for spreading)
👩🍳 Instructions
1️⃣ Whip the Base
- Beat eggs, salt, vanilla, and sugar for 2–3 minutes
- Mixture should become light, creamy, and fluffy
2️⃣ Add Wet Ingredients
- Mix in sunflower oil and milk
3️⃣ Add Dry Ingredients
- Add flour in two stages for a smoother batter
- Add baking powder and mix well
4️⃣ Flavor It
- Stir in orange zest, orange juice, and shredded coconut
5️⃣ Prepare Pan
- Use a 22 cm (8.5–9 inch) springform pan
- Grease with butter and line with baking paper
6️⃣ Bake
- Bake at 180°C (356°F) for 40–45 minutes
- Check with a toothpick—should come out clean
7️⃣ Finish
- Let cake cool slightly
- Spread orange marmalade on top for extra flavor and shine 🍊✨
💡 Why You’ll Love It
- No kitchen scale needed 🙌
- Super quick & beginner-friendly
- Moist, fluffy, and full of citrus aroma
- Perfect for everyday baking or guests
Video Instructions :
