Easy Apple Cake with 2 Eggs and 2 Apples – Moist 5-Minute Recipe
If you have 2 eggs and 2 apples, this easy homemade apple cake is a wonderful recipe to try. The batter takes only about 5 minutes to prepare, uses simple everyday ingredients, and bakes into a beautifully soft, moist, and fluffy cake.
Fresh apples are paired with fragrant lemon zest, lemon juice, and cinnamon, giving the cake a warm fruity flavor with a refreshing citrus note. Once baked, a light dusting of powdered sugar provides a simple and elegant finish.
There’s no complicated preparation or special decorating required. Mix the batter, add the apples, transfer everything to the baking dish, and let the oven do the rest.
Perfect for breakfast, afternoon coffee, family gatherings, or a simple dessert, this 2-Egg Apple Cake is an easy recipe you’ll want to make again.
Ingredients
For the Apple Cake
- 2 eggs
- A pinch of salt
- 130 g sugar (⅔ cup)
- A little vanilla
- 80 ml vegetable oil (⅓ cup)
- 150 ml milk (⅔ cup)
- 280 g plain flour (2¼ cups)
- 15 g baking powder
- 2 apples
- Lemon zest, to taste
- Lemon juice, to taste
- 1 teaspoon cinnamon
For Finishing
- Powdered sugar, as needed
How to Make Apple Cake with 2 Eggs and 2 Apples
1. Preheat the Oven
Preheat your oven to 180°C (356°F).
Prepare a 27 × 18 cm (10 × 7 inch) baking dish by lightly greasing it or lining it with baking paper.
Set the prepared dish aside while you make the batter.
2. Mix the Eggs and Sugar
Crack 2 eggs into a large mixing bowl.
Add a pinch of salt, 130 g (⅔ cup) sugar, and a little vanilla.
Whisk until everything is thoroughly combined and the mixture becomes smooth and slightly lighter in color.
There is no complicated mixing technique required for this recipe, making it suitable even for beginner bakers.
3. Add the Oil
Pour in 80 ml (⅓ cup) vegetable oil.
Continue whisking until the oil is completely incorporated into the egg mixture.
The oil helps give the finished apple cake its soft and moist texture.
4. Add the Milk
Pour in 150 ml (⅔ cup) milk.
Mix until the wet ingredients are smooth and evenly combined.
5. Add the Lemon
Add lemon zest and lemon juice according to taste.
Stir until evenly distributed throughout the mixture.
Fresh lemon adds a subtle citrus freshness that pairs beautifully with apples and cinnamon.
When zesting a fresh lemon, use only the yellow outer layer and avoid the bitter white pith underneath.
6. Add the Flour and Baking Powder
Add 280 g (2¼ cups) plain flour and 15 g baking powder.
Gently mix until a smooth cake batter forms and no visible streaks of dry flour remain.
Avoid excessive mixing once the flour has been added. Overmixing can make the finished cake denser instead of soft and fluffy.
7. Prepare the Apples
Wash and prepare 2 apples.
Peel them if desired, remove the cores, and cut the apples into small pieces or thin slices.
Try to keep the apple pieces reasonably similar in size so they soften evenly during baking.
8. Add the Cinnamon
Sprinkle 1 teaspoon cinnamon over the prepared apples and gently toss to distribute it evenly.
The warm cinnamon flavor complements the sweetness of the apples and gives the baked cake a comforting homemade aroma.
9. Assemble the Cake
Pour the prepared cake batter into the 27 × 18 cm (10 × 7 inch) baking dish.
Spread it evenly with a spatula.
Arrange the cinnamon-coated apple pieces over the batter, distributing them evenly so every slice contains fruit.
Gently press the apples slightly into the batter without completely burying them.
10. Bake
Place the baking dish in the preheated oven.
Bake at 180°C (356°F) for approximately 35–40 minutes, or until the cake has risen, the surface is lightly golden, and the center is fully baked.
To check for doneness, insert a toothpick or wooden skewer into a cake section away from a large apple piece.
It should come out clean or with only a few moist crumbs attached.
Since ovens can vary, begin checking the cake around the 35-minute mark.
11. Cool the Cake
Remove the apple cake from the oven and allow it to cool slightly in the baking dish.
The cake will become easier to slice as it cools.
12. Finish with Powdered Sugar
Once the cake has cooled enough, lightly dust the surface with powdered sugar.
Cut into squares or rectangular slices and serve.
Tips for the Best Apple Cake
Choose good baking apples: Firm apples that soften while retaining some structure work particularly well.
Cut the apples evenly: Similar-sized pieces will bake more consistently.
Use fresh lemon: Fresh lemon zest and juice provide a brighter flavor than artificial lemon flavoring.
Don’t overmix the batter: Once the flour has been added, mix only until everything is combined.
Use the correct baking dish: A 27 × 18 cm baking dish helps give the cake the intended thickness and baking time.
Test away from the fruit: When checking doneness, insert the toothpick into the cake itself rather than directly through an apple piece.
Wait before adding powdered sugar: If the cake is extremely hot, the powdered sugar can quickly dissolve. Allow it to cool first for a prettier finish.
Why You’ll Love This Recipe
The simplicity of this recipe makes it perfect for everyday home baking.
You only need 2 eggs and 2 apples, along with basic pantry ingredients, to prepare a generous homemade cake.
Vegetable oil and mi
