🍰 5-Minute Soft Cake – Quick, Easy & Perfect Every Time!
Short on time but craving something sweet? This super soft and fluffy cake comes together in just minutes using simple ingredients you likely already have at home. No complicated steps, no mess—just a quick mix and bake!
It’s perfect for beginners, busy days, or whenever you want a reliable homemade dessert that everyone will love. Light, moist, and filled with a touch of fruity sweetness, this is the kind of cake you’ll find yourself making again and again.
🧁 Ingredients
- 250 g flour
- 1 egg
- 100 g sugar
- 90 ml oil
- 125 g yogurt
- 200 ml milk
- 15 g baking powder
- 1 tbsp lemon juice
- 100 g berry jam
🍰 Instructions
- Preheat your oven to 180°C (356°F).
- In a bowl, whisk the egg and sugar until smooth.
- Add oil, yogurt, milk, and lemon juice. Mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until you get a smooth batter.
- Pour half of the batter into a greased baking pan.
- Spoon the berry jam evenly over the batter.
- Cover with the remaining batter and gently smooth the top.
- Bake for 35–40 minutes, or until golden and a toothpick inserted in the center comes out clean.
✨ Tips
- Use any jam you like—strawberry, raspberry, or mixed berries all work beautifully.
- Don’t overmix the batter to keep the cake soft and airy.
- Let it cool slightly before slicing for cleaner cuts.
Soft, simple, and incredibly satisfying—this quick cake is perfect for everyday baking and sweet moments with family 🍰💛
Video Instructions :
