Coffee Mocha Layer Cake Recipe (Rich & Moist Chocolate Coffee Cake)

Indulge in this decadent coffee mocha layer cake, a perfect combination of deep chocolate flavor and bold coffee notes. This moist and fluffy cake paired with creamy mocha frosting is ideal for birthdays, celebrations, or whenever you crave a bakery-style dessert at home.

Why You’ll Love This Coffee Mocha Cake

• Rich chocolate and coffee flavor combination
• Soft, moist, and fluffy layers
• Smooth and creamy mocha buttercream frosting
• Perfect for special occasions or everyday indulgence

Ingredients

For the Chocolate Coffee Cake

• 1 cup (120g) all-purpose flour
• 1 cup (200g) granulated sugar
• ½ cup (50g) unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 large egg
• ½ cup (120ml) whole milk
• ¼ cup (60ml) vegetable oil
• ½ cup (120ml) strong brewed coffee (cooled)
• 1 tsp vanilla extract

For the Mocha Frosting

• 1 cup (226g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 2 tbsp (30ml) strong brewed coffee (cooled)
• 2 tbsp (15g) cocoa powder
• 1 tsp vanilla extract
• 2–3 tbsp (30–45ml) milk (as needed)

For Garnish

• ¼ cup (40g) chocolate chips or chocolate shavings

Instructions

1. Preheat Oven
   Preheat your oven to 180°C (350°F) and grease two or three round cake pans.
2. Prepare the Batter
   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   Add the egg, milk, oil, brewed coffee, and vanilla extract. Mix until smooth and slightly runny.
3. Bake the Cake Layers
   Divide the batter evenly between pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
   Allow the cakes to cool completely before assembling.
4. Make the Mocha Frosting
   Beat the softened butter until light and creamy. Gradually add powdered sugar and mix well.
   Add cocoa powder, brewed coffee, and vanilla extract. Beat until smooth.
   Adjust consistency with milk until soft and spreadable.
5. Assemble the Cake
   Place one cake layer on a serving plate and spread mocha frosting evenly on top.
   Repeat with remaining layers, then frost the top and sides of the cake.
6. Decorate & Serve
   Pipe decorative swirls and sprinkle chocolate chips or shavings on top.
   Chill slightly before slicing for clean, bakery-style layers. Serve and enjoy!

Tips for the Best Coffee Mocha Cake

• Use strong brewed coffee to enhance the chocolate flavor
• Do not overbake to keep the cake soft and moist
• Chill before slicing for neat layers
• Use room temperature ingredients for smoother batter and frosting

Storage

Store the cake in an airtight container in the refrigerator for up to 4–5 days. Bring to room temperature before serving for best texture.