Easy Blender Cake (Super Simple & Foolproof Recipe)

Share

Bolo simples no liquidificador | Receitas

Looking for the easiest cake ever? This Easy Blender Cake is perfect for beginners — no complicated steps, no mixer needed. Just blend, pour, and bake!

It’s soft, fluffy, and lightly sweet — perfect for tea time, snacks, or as a base for layered cakes.

🧾 Ingredients

  • 2 eggs
  • ½ cup sugar
  • ½ cup milk
  • ½ cup oil
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tbsp baking powder
  • A pinch of salt

👩‍🍳 Step-by-Step Instructions

🔹 Step 1: Blend Wet Ingredients

 

 

 

 

In a blender, add:

  • Eggs
  • Sugar
  • Milk
  • Oil
  • Vanilla

Blend for 30–60 seconds until smooth and creamy.

👉 This replaces traditional whisking — super easy!

🔹 Step 2: Add Dry Ingredients

Add:

  • Flour
  • Baking powder
  • Salt

Blend briefly until just combined.

👉 Do NOT overblend — it can make the cake dense.

🔹 Step 3: Prepare the Pan

Grease and line a cake pan (20 cm / 8-inch).

🔹 Step 4: Bake

Pour the batter into the pan.
Bake at 170°C (340°F) for 30–35 minutes.

🔹 Step 5: Check Doneness

Insert a toothpick:
✔️ Comes out clean → ready

🔹 Step 6: Cool

Let the cake cool for:

  • 10–15 minutes in the pan
  • Then transfer to a rack

🔹 Step 7: Serve

Slice and enjoy as is, or add toppings like:

  • Powdered sugar
  • Chocolate syrup
  • Fresh fruits

🔥 Tips for Perfect Blender Cake

  • Blend just until combined (don’t overmix)
  • Use room temperature eggs
  • Don’t skip baking powder
  • Preheat oven properly
  • Oil makes it softer than butter

🍯 Optional Variations

  • Add chocolate chips 🍫
  • Add lemon zest 🍋
  • Add nuts 🌰
  • Turn into marble cake by adding cocoa

 

 

 

 

❓ FAQ (Helpful for Website Visitors)

1. Why is my cake dense?

Overblending is the main reason.

2. Can I use butter instead of oil?

Yes, but oil gives a softer texture.

3. Can I make it without a blender?

Yes! Use a whisk or hand mixer.

4. How do I store it?

  • Room temp: 2–3 days
  • Fridge: up to 5 days

5. Can I make cupcakes?

Yes! Bake at 170°C for 18–22 minutes.

🍰 Final Thoughts

This Easy Blender Cake is one of the simplest cake recipes you’ll ever make. Perfect for beginners, quick desserts, or when you want something homemade without hassle.