Mom’s Classic Fluffy Cake Recipe 🍰✨
Today, I’m sharing a soft, fluffy, and incredibly delicious homemade cake recipe that everyone loves. This classic “Mom’s Cake” brings back warm childhood memories with its simple ingredients and comforting taste.
The best part? You can easily prepare it using basic ingredients already available in most kitchens. It’s perfect for tea time, family gatherings, or whenever you want a quick homemade dessert.
I explained all the details step by step in the video, so make sure to watch it once before trying the recipe. Enjoy your meal! ❤️
Recipe Information
- Cup measurement: 200 ml
- Cooking time: 35 minutes
- Baking temperature: 180°C (356°F)
Ingredients
- 3 eggs 🥚
- 1½ cups granulated sugar
- 1 cup vegetable oil
- 1 cup yogurt
- 1 cup milk
- 1 packet vanilla
- 1 packet baking powder
- 1 teaspoon baking soda
- 3 cups flour
How to Make Mom’s Cake
Step 1: Prepare the Batter
In a large mixing bowl, beat the eggs and sugar until light and creamy.
Add the vegetable oil, yogurt, and milk. Mix until well combined.
Step 2: Add Dry Ingredients
Add vanilla, baking powder, and baking soda.
Gradually mix in the flour until you get a smooth, lump-free batter.
Step 3: Bake the Cake
Grease your baking pan lightly and pour in the batter evenly.
Bake in a preheated oven at 180°C (356°F) for approximately 35 minutes, or until the top becomes golden and a toothpick inserted in the center comes out clean.
Tips for the Perfect Cake
- Use room-temperature ingredients for a softer texture.
- Do not overmix the batter after adding flour.
- You can add chocolate chips, raisins, or nuts for extra flavor.
- Let the cake cool slightly before slicing.
Video :
