8-Spoon Cake That Melts in Your Mouth! 🍰✨
If you are looking for a simple, fluffy, and incredibly delicious homemade cake, this famous 8-Spoon Marble Cake is exactly what you need! Soft, moist, and full of rich flavor, this classic cake recipe is so easy that you’ll want to bake it every single day. 😍
The best part? No kitchen scale is required! Everything is measured with just a spoon, making this recipe perfect for beginners and busy home bakers. With its beautiful marble pattern and a perfect blend of vanilla and chocolate flavors, this cake is ideal for breakfast, afternoon tea, coffee time, or a quick dessert for the family. ☕🍫
One bite of this light and airy sponge cake, and it will instantly become your new favorite recipe!
🍫 Why You’ll Love This Marble Cake
- Super easy recipe with simple ingredients
- No kitchen scale needed
- Soft, fluffy, and moist texture
- Perfect balance of vanilla and chocolate flavors
- Beautiful marble design every time
- Great for tea, coffee, or dessert
🥄 Ingredients
- 3 eggs 🥚
- A pinch of salt
- A little vanilla extract
- 8 tablespoons sugar
- 8 tablespoons oil
- 8 tablespoons milk
- 8 tablespoons yogurt
- 8 tablespoons flour
- 1 tablespoon baking powder
For the Chocolate Layer:
- 2 tablespoons cocoa powder 🍫
- 2 tablespoons milk
Additional:
- Powdered sugar for decoration
- Butter for greasing the baking dish
👩🍳 How to Make the 8-Spoon Marble Cake
Step 1: Prepare the Batter
In a large bowl, beat the eggs with sugar, salt, and vanilla until light and creamy.
Add the oil, milk, and yogurt, then mix well until smooth.
Gradually add the flour and baking powder, stirring gently until a soft and lump-free batter forms.
Step 2: Create the Marble Effect
Divide the batter evenly into two portions.
To one portion, add cocoa powder and 2 tablespoons of milk. Mix until smooth to create the chocolate batter.
Step 3: Layer the Batter
Grease a 22 × 12 cm baking dish with butter.
Pour alternating layers of vanilla and chocolate batter into the pan. Use a skewer or knife to gently swirl the batter for a beautiful marble pattern.
Step 4: Bake
Bake in a preheated oven at 175°C (350°F) for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Final Touch
Allow the cake to cool slightly, then sprinkle powdered sugar on top for a soft, elegant finish.
☕ Serving Suggestions
Serve this delicious marble cake with hot coffee, tea, or a glass of milk for the perfect homemade treat. It’s light, comforting, and absolutely melts in your mouth with every bite. 😋
Once you try this easy 8-Spoon Cake, you’ll keep baking it again and again! 💖
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