📌 Ingredients Used:
(For chocolate sponge)
All Purpose Flour – 140g
Cocoa Powder – 35g
Eggs – 6 Large (Room Temperature)
Sugar – 200g
(For syrup)
Water – 1 Cup
Sugar – 1 Cup
Vanilla – 1 Tbsp
Cinnamon – Small piece
(For whipped cream)
Whipping cream – 1 1/2 C
Icing sugar – 3 Tbsp
Butter – 2 Tbsp (soften)
(For assembly)
Blueberry compote – 1 Cup
Grated chocolate – 100g
Glanced cherries – 12
