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Commercial Egg Roll Recipe (20–24 Pieces)

  • June 13, 2026
Breakfast

Commercial Egg Roll Recipe (20–24 Pieces)

If you’re looking for a profitable and delicious egg roll recipe for a bakery, street food business, or commercial food production, this recipe delivers soft, slightly sweet egg rolls with a beautiful golden crust. Easy to prepare and cost-effective, these egg rolls are popular with customers of all ages.

Yield

20–24 medium-sized egg rolls

Ingredients

For the Dough

  • 500g all-purpose flour
  • 100g margarine or butter
  • 80g sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • 200–220ml water or milk

For the Filling

  • 10–12 boiled eggs, cut into halves

For Frying

  • Vegetable oil as needed

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, salt, and baking powder.

Add the margarine or butter and rub it into the flour mixture until it resembles fine breadcrumbs.

Add the egg and gradually pour in the water or milk while mixing. Continue mixing until a soft, smooth dough forms.

Step 2: Rest the Dough

Cover the dough and allow it to rest for 15–20 minutes. This helps improve texture and makes shaping easier.

Step 3: Divide and Shape

Divide the dough into 20–24 equal portions.

Flatten each portion and roll it into a small circle.

Place half of a boiled egg in the center of each dough circle.

Carefully wrap the dough around the egg and seal all edges properly to prevent opening during frying.

Step 4: Fry the Egg Rolls

Heat vegetable oil over medium heat.

Gently place the prepared egg rolls into the hot oil and fry until golden brown and evenly cooked, turning occasionally.

Remove from the oil and drain on paper towels before serving.

Tips for a Richer Commercial Version

For better flavor and customer appeal:

  • Use 50% milk and 50% water when mixing the dough.
  • Add ½ teaspoon nutmeg for a richer aroma.
  • Use large eggs for better portion value.
  • Let the wrapped egg rolls rest for 5 minutes before frying to reduce the chance of cracking.

Why This Recipe Works

  • Soft and tender interior
  • Lightly sweet flavor profile
  • Attractive golden-brown crust
  • Cost-effective for commercial production
  • Ideal for bakeries, snack shops, and street food businesses

Serve warm with ketchup, chili sauce, or your favorite dipping sauce for the best customer experience.

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