Grandma’s Orange Cake with 2 Eggs

  • June 18, 2026
Cake Recipe

Grandma’s Orange Cake with 2 Eggs – Soft, Moist & Ready in Minutes 🍊🍰

Looking for a simple homemade cake that’s soft, fluffy, and bursting with fresh orange flavor? This Grandma’s Orange Cake is the perfect recipe. Made with just 2 eggs and a handful of everyday ingredients, this delightful cake comes together quickly and bakes into a wonderfully moist dessert that practically melts in your mouth.

The combination of fresh orange juice and orange zest gives this cake a bright citrus aroma, while the light texture makes it perfect for breakfast, afternoon tea, or a quick family dessert. Even beginner bakers can achieve perfect results with this easy recipe.

Why You’ll Love This Recipe

  • Simple ingredients you already have at home
  • Soft and fluffy texture
  • Fresh orange flavor in every bite
  • Easy and beginner-friendly
  • Perfect for breakfast, tea time, or dessert
  • Budget-friendly recipe

Ingredients

For the Cake

  • 2 eggs
  • A pinch of salt
  • 130 g sugar (⅔ cup)
  • A little vanilla
  • 120 ml vegetable oil (½ cup)
  • 180 ml milk (¾ cup)
  • Zest of 1 orange
  • Juice of 1 orange
  • 300 g all-purpose flour (2⅓ cups)
  • 15 g baking powder
  • Sesame seeds for topping

Equipment

  • 27 × 18 cm (10 × 7 inch) baking dish
  • Mixing bowl
  • Whisk or electric mixer
  • Parchment paper (optional)

Instructions

Step 1: Prepare the Batter

  1. Preheat your oven to 175°C (347°F).
  2. In a large bowl, beat the eggs with the sugar and salt until light and creamy.
  3. Add the vanilla and vegetable oil, then mix well.
  4. Pour in the milk and stir until combined.
  5. Add the orange zest and freshly squeezed orange juice.
  6. In a separate bowl, combine the flour and baking powder.
  7. Gradually add the dry ingredients to the wet mixture and mix until a smooth batter forms.

Step 2: Prepare for Baking

  1. Grease the baking dish or line it with parchment paper.
  2. Pour the batter into the prepared dish and spread evenly.
  3. Sprinkle sesame seeds over the top.

Step 3: Bake

  1. Bake at 175°C (347°F) for 35–40 minutes.
  2. Test with a toothpick inserted into the center. If it comes out clean, the cake is ready.
  3. Remove from the oven and allow it to cool before slicing.

Tips for the Perfect Orange Cake

  • Use freshly squeezed orange juice for the best flavor.
  • Avoid overmixing the batter after adding the flour.
  • Let the cake cool slightly before serving for cleaner slices.
  • Add extra orange zest for a stronger citrus aroma.

Serving Suggestions

This orange cake tastes wonderful with:

  • Hot coffee
  • Black tea
  • Cappuccino
  • Fresh fruit
  • A light dusting of powdered sugar

Storage

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Frequently Asked Questions

Can I use another citrus fruit?

Yes. Lemon, mandarin, or tangerine juice can be used for a different flavor variation.

Can I make this cake ahead of time?

Absolutely. The cake stays moist and flavorful for several days.

Why add orange zest?

Orange zest contains natural oils that enhance the citrus aroma and make the cake more flavorful.

Final Thoughts

This Grandma’s Orange Cake proves that you don’t need complicated ingredients to create an amazing homemade dessert. Soft, moist, and filled with fresh orange flavor, it’s a recipe you’ll want to make again and again.

Perfect for family gatherings, afternoon tea, or whenever you’re craving something sweet and comforting, this easy orange cake is guaranteed to become a household favorite.

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