INGREDIENTS & PROCESS:
1 Cup Mango
Blend Smooth
Pour In a Pan
½ Cup Sugar
2 Cup Milk
2-3 Drops Orange Food Color
Mix Well
½ Cup Custard Powder
½ Cup Milk
Mix Well
Keep Stirring
Add Custard
Cook For 5 Min. Im Low Flame
6 Inch Mould
Pour
Cool Down & Keep In Fridge For 4-6 Hours
Cut In Medium Pieces
