〈Condensed Milk Bread〉
✎ Ingredients：
Tangzhong:
Bread flour 20g
Water 50g
Milk 50g
Main dough:
Bread flour 180g
Instant dry yeast 4g
Sugar 20g
Salt 3g
Milk 70g
Condensed milk 40g
Tangzhong
Unsalted butter 20g
Raisins 30g
Egg wash:
Egg yolk 1 + Milk 1 tbsp
✎ Suggested fermentation time：
First fermentation at 38˚C / 100˚F for 45 minutes or room temperature 1 hour
Final fermentation 35-40 minutes
✎ Baking information：
180˚C / 360˚F for 20-22 minutes
✎ Mould：
8 inches cake pan
◍ Notes：
The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
The baking temperature and time are for reference only, please adjust according to the specifications of the oven
