🍰 Cake in 5 Minutes! You’ll Want to Bake It Every Day ✨
Short on time but craving something sweet? 😍
This quick and easy cake recipe is the perfect solution!
In just 5 minutes of preparation, you can make a soft, fluffy, and incredibly delicious homemade cake using simple pantry ingredients 🥛🥚✨
Perfect for beginners, busy days, family tea time, or whenever you need a fast dessert that always turns out amazing 💛
One bite and you’ll understand why everyone keeps making this cake again and again!
🧾 Ingredients
(1 cup = 250 ml)
- 3 eggs
- A pinch of salt
- 150 g sugar (3/4 cup)
- A little vanilla
- 120 ml oil (1/2 cup)
- 240 ml milk (1 cup)
- 330 g flour (2⅓ cups)
- 15 g baking powder
🍫 For the Chocolate Layer
- 20 g dark cocoa powder (3 tbsp)
- 2 tbsp milk
✨ Separate 1/3 of the batter to mix with the cocoa powder and milk.
👩🍳 Easy Step-by-Step Recipe
1️⃣ Mix the Wet Ingredients
In a large bowl, whisk together:
- Eggs
- Sugar
- Salt
- Vanilla
Mix until light and slightly fluffy.
Add:
- Oil
- Milk
Stir until smooth.
2️⃣ Add the Dry Ingredients
Sift in:
- Flour
- Baking powder
Mix until you get a smooth, lump-free batter.
3️⃣ Make the Chocolate Batter
Separate about 1/3 of the batter into another bowl.
Add:
- Cocoa powder
- 2 tbsp milk
Mix until smooth and chocolatey 🍫
4️⃣ Create the Marble Effect
Grease a 24 cm baking dish.
Pour the vanilla and chocolate batters alternately into the pan to create beautiful layers or swirls ✨
5️⃣ Bake
Bake in a preheated oven at 170°C (340°F) for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Video Instructions:
