Conjure up the best 10-spoon cake in just 10 minutes! 😍
No scales, no fuss — just simple ingredients and minimal effort. Perfect for spontaneous snacking, coffee breaks, or whenever you need a quick, delicious treat ☕✨

Fluffy, moist, and irresistibly soft — this cake is sure to surprise and delight everyone! 🌟

🧾 Ingredients

• 3 eggs 🥚🥚🥚
• 10 tablespoons sugar
• Pinch of salt
• A little vanilla
• 10 tablespoons oil
• 10 tablespoons milk
• 10 tablespoons flour
• 1 tablespoon baking powder

For the chocolate portion:

• 1/3 of the batter separated
• 1 tablespoon cocoa powder
• 2 tablespoons milk

Optional toppings:

• Chocolate truffles
• Chocolate pieces

Baking dish: 27×18 cm
Bake at: 175 °C (350 °F) for 35–40 minutes

👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Batter

In a large bowl, whisk together:

• Eggs
• Sugar
• Pinch of salt
• Vanilla

Mix until light and slightly frothy.

Add:

• Oil
• Milk

Stir until smooth.

2️⃣ Add Dry Ingredients

Sift in:

• Flour
• Baking powder

Mix until fully combined and lump-free.

3️⃣ Make the Chocolate Portion

Separate 1/3 of the batter into a small bowl.

Add:

• Cocoa powder
• 2 tablespoons milk

Mix until smooth and chocolatey 🍫

4️⃣ Assemble the Cake

Grease your 27×18 cm baking dish.

Pour the vanilla batter first, then gently layer the chocolate batter on top.
Optionally, sprinkle with chocolate truffles or pieces for extra indulgence.

5️⃣ Bake

Bake at 175 °C (350 °F) for 35–40 minutes, or until a toothpick comes out clean.

✨ Final Result

A soft, fluffy, and moist cake that melts in your mouth with every bite 😍
Perfect for coffee, tea, or any sweet craving — and so easy, you’ll want to make it every day! 🥄💛